Veggie Stuffed Spiced Turkey
Veggie Stuffed Spiced Turkey Print Recipe Type: Entree Seasoning: 3 Tablespoons Kosher Salt 1 Tablespoon Cayenne Pepper 1 Tablespoon Sweet Paprika 2 Teaspoons Dried Oregano 2 Teaspoons Dried Thyme 2 Teaspoons Freshly Ground Black Pepper 2 Teaspoons Onion Powder Turkey: 1 [...]
Italian Sloppy Joes
Italian Sloppy Joes Print Recipe Type: Entree 2 Tablespoons Filippo Berio Olive Oil 1 All Purpose Yellow Onion, Diced 2 Cloves Garlic, Minced 1 1/2 lbs Fresh Ground Pork and Beef Mix 3 Cups Barilla Pasta Sauce 1/2 Teaspoon Crushed Red Pepper 2 Packages Pepperidge Farm Garlic Bread, Bake according to Directions 1 1/2 [...]
“Crazin” Crunchy Almond Lamb Legs
“Crazin” Crunchy Almond Lamb Legs Print Recipe Type: Entree 1 Australian Boneless Half Lamb Leg 1 Teaspoon Ground Cumin 1 Teaspoon McCormick Ground Cinnamon 1 Teaspoon McCormick Ground Ginger 1 Teaspoon Ground Coriander 2 Tablespoons Filippo Berio Olive Oil, Divided Salt and Pepper, To Taste 1 All Purpose Yellow Onion, Chopped 1 Leek, White Part [...]
Pumpkin Ginger Soup
Pumpkin Ginger Soup Print Recipe Type: Soup 2 Tablespoons Filippo Berio Olive Oil 1/2 Cup Chopped Shallots 1/2 Cup Chopped Onion 2 Teaspoons Grated Fresh Ginger 1/4 Cup Pillsbury Flour 4 Cups College Inn Chicken Broth 1/2 Cup Zeigler’s Fresh Apple Cider 1 Can Pumpkin 1/3 Cup Maple Syrup 2 Bay Leaves 1/4 Teaspoon Dried [...]
Pesto-Pepita Ravioli
Pesto-Pepita Ravioli Print Recipe Type: Entree 1 Cup Fresh Cilantro, Packed Lightly 1/3 Cup Grated Parmesan 3 Garlic Cloves 2 Tablespoons Fresh Lemon Juice 1/3 Cup Pepitas (Pumpkin Seeds – Found in our Fruit, Nut and Candy section) 2/3 Cup Filippo Berio Extra Virgin Olive Oil Salt Mama Rosie’s Cheese Ravioli 1/3 Cup Kalamata Olives, [...]
Cheesy Chicken Marinade
Cheesy Chicken Marinade Print Recipe Type: Entree 1 Cup Filippo Berio Olive Oil 1 Cup Fresh Basil Leaves 2 Tablespoons Garlic, Minced 1/2 Cup Grated Parmesan Cheese Salt, To Taste 1/3 Cup Pine Nuts Take all ingredients and mix together in a food processor until it becomes a smooth sauce. Use some to marinate the [...]
Mango Tango Salsa Topped Haddock
Mango Tango Salsa Topped Haddock Print Recipe Type: Entree 1 Tommy Atkins Mango, Peeled and Diced 1 Sweet Onion, Diced 1 ¢entsational $avings Sweet Red Pepper , Diced 1 Cup Jumbo Golden Ripe Pineapple, Diced 2 Tablespoons Filippo Berio Olive Oil 1 Clove Garlic, Minced Mix all ingredients together in a bowl. Add on top [...]
Weekly Cookbook 5/1- 5/7 Ad
All prices listed below apply to our 5/1/11 – 5/7/11 ad ONLY. Sunday Use Fresh Boneless Chicken Breast ($1.89 Lb) that’s on sale to make Gorgonzola Chicken Rolls. Delicious Gorgonzola cheese and Trucchi’s Sweet Italian Sausage ($3.29 Lb) rolled up in chicken. It is sure to satisfy anybody’s taste buds. Monday Try making this recipe [...]
Pecan Topped Veggie Risotto
Pecan Topped Veggie Risotto Print Recipe Type: Entree 1 Tablespoon Land O Lakes Butter Quarters 2 Tablespoons Filippo Berio Olive Oil 1 Genuine Vidalia Onions, Diced 1 Clove Garlic, Chopped Finely 1 Cup Short Grain Arborio rice 4 Cups Swanson Chicken Broth, Warmed 1 Bag Birds Eye Steamfresh Mixed Veggies 3/4 Cups Stella Shredded Parmesan [...]
Lamb Chops with Asparagus
All prices listed below apply to our 2/20/11 – 2/26/11 Ad ONLY. Ingredients – 4 Lamb Shoulder Blade Chops ($4.79 Lb) – 3 Chicken Bouillon Cubes – 1 Onion, Sliced Thinly – 1 Green Pepper, Sliced Thinly – 3/4 Cup Water – 1 Teaspoon Dried Thyme – Salt and Pepper, To Taste [McCormick Grinders (2/$4 [...]
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