Creamy Spinach & Chicken Over Pasta
Creamy Spinach & Chicken Over Pasta Print Recipe Type: Entree 1 1/2 Cups Spiga di Puglia Pasta 1 Medium Onion, Chopped 1 Lb Perdue Fresh Boneless Chicken Breast, Cut Into 1 Inch Pieces 2 Teaspoons Extra Virgin Olive Oil 1 Can of Condensed Cream of Celery Soup, Undiluted 1 Cup Heavy Whipping Cream 5 Cups [...]
Jalapeno-Tomato Relish
Jalapeno-Tomato Relish Print Recipe Type: Relish 2 Pints Grape Tomatoes, Halved 1 Jalapeno, Seeded and Chopped Finely 2 Shallots, Chopped Finely 2 Tablespoons Balsamic Vinegar 1/2 Cup Extra Virgin Olive Oil 1 Tablespoon Chopped Fresh Cilantro Leaves Salt and Pepper, To Taste Mix all ingredients together in a bowl and serve over your cooked Boneless [...]
Veal Scallopini
Veal Scallopini Print Recipe Type: Entree 1 lb Fresh Veal Cutlets, Thinly Pounded 1/2 Cup Flour Salt and Pepper, For Seasoning Pompeian Extra Virgin Olive Oil 1 Can Pine Cone Crushed Tomatoes, Drained 1 Teaspoon Butter 1 Tablespoon Thyme 2 Tablespoons Capers Season the veal cutlets with salt and pepper. Dredge each piece into the [...]
Weekly Cookbook 8/29 – 9/4 Ad
All prices listed below apply to our 8/29/10 – 9/4/10 ad ONLY. Sunday It’s Sunday, your day to relax before another busy week. Pick up some Fresh Pork Spare Ribs ($1.99 lb) and have a little cookout in your backyard. We have a wide variety of sauces on sale for you to choose from. Try [...]
Mediterranean Tuna
All prices listed below apply to our 8/22/10 – 8/28/10 ad ONLY. Ingredients – 4 Tuna Steaks ($6.99 lb – Previously Frozen) – Salt and Pepper – 1/2 Teaspoon Ground Coriander – 1 1/2 Cups Diced Tomato – 1/4 Cup Chopped Scallions – 2 Tablespoons Chopped Fresh Parsley – 1 Tablespoon Capers, Drained – 1 [...]
Lemon-Shallot Green Beans
Lemon-Shallot Green Beans Print Recipe Type: Side Dish 1 Lb ¢entsational $avings Locally Grown Green Beans, Trimmed 1 Tablespoon Fresh Dill, Chopped 1 Tablespoon Minced Shallot 1 Tablespoon Extra Virgin Olive Oil 3 Teaspoons Lemon Juice 1 Teaspoon Fresh Parsley, Chopped 1 Teaspoon Whole-Grain Mustard Salt and Pepper Take a large saucepan that is fitted [...]
Lemon-Lime Salmon
Lemon-Lime Salmon Print Recipe Type: Entree 4 Salmon Fillets Salt and Pepper, To Season 3 Tablespoons Extra Virgin Olive Oil Juice of 1 Lime Juice of 1 Lemon 3 Green Onions, Chopped Finely Preheat grill to medium hot setting. Rinse each piece of salmon under cold running water. Place on a plate and pat [...]
Portabello Stackers
Ingredients – 4 Portabello Mushroom Caps – 1 Eggplant, Sliced 1/4 Inch – 1 Red Onion, Sliced Horizontally – 1 Liuzzi Angeloni Buffalo Mozzarella Ball, Sliced Into 1/4 Inch Thick Slices – 4 oz. Fontina Cheese, Sliced Evenly Into 4 Pieces – 3 Beefsteak Tomatoes, Sliced – Extra Virgin Olive Oil – Balsamic Vinegar – [...]
Garlic-Chili Sauce
Garlic-Chili Sauce Print Recipe Type: Sauce 3 Bunches Flat Leaf Parsley 4 Garlic Cloves 3/4 Cup Extra Virgin Olive Oil 1/2 Cup White Wine Vinegar 1/2 Teaspoon Crushed Red Chili Pepper Mix all ingredients together in a food processor. Pulse until it has a smooth consistency. Serve with your grilled steaks. Google Recipe View [...]
Chicken and Grape Salad
Chicken and Grape Salad Print Recipe Type: Salad 2 Heads Crisp Romaine Lettuce, Shredded 1 Perdue Oven Stuffer Chicken, Sliced Into Small Pieces 1 Cup Green Seedless Grapes, Halved 1 Sweet Juicy Peach, Sliced 1 Cup Crumbled Blue Cheese 1/2 Cup Slivered Almonds 1/4 Cup White Wine Vinegar 1/4 Cup Extra Virgin Olive Oil Salt [...]
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