Spicy Harvest Soup
Spicy Harvest Soup Print Recipe Type: Soup 8-10 Red Bliss Potatoes, Quartered 1 Red Pepper, Sliced Into Strips, Then Diced 1 Large Butternut Squash, Peeled and Cubed 3 McIntosh Apples, Peeled and Cubed 1 Large Onion, Diced 1 Package of College Inn Chicken Broth (32 oz) 3 Cloves Garlic, Sliced Thinly 2 Cups Water 1/2 [...]
Apple Craisin Pork Chops
Apple Craisin Pork Chops Print Recipe Type: Entree Assorted Bone-In Pork Chops 2 Tablespoons Napoli Extra Virgin Olive Oil 1 Yellow All Purpose Onion, Sliced 1 Bag Cornbread Stuffing Mix 1 Cup Apple Juice 3 Apples, Peeled, Cored & Sliced 1/4 Cup Chopped Ocean Spray Craisins Season both sides of the chops with salt and [...]
Tropical Chicken
Tropical Chicken Print Recipe Type: Entree 1 Lb Fresh Boneless Chicken Breast 1 Teaspoon Minced Garlic 1 Tablespoon Extra Virgin Olive Oil 1/2 Cup Polaner All Fruit Apricot Spread 1/4 Cup Tropical Barbecue Sauce 1/4 Cup Water 2 Tablespoons Dry Onion Soup Mix Preheat your oven to 375°F. Cook the chicken in a large skillet [...]
Caprese Chicken
Caprese Chicken Print Recipe Type: Entree 6 Fresh Split Chicken Breasts Salt and Pepper, To Season 6 oz Fresh Mozzarella, Sliced Into 6 Pieces 2 Tomatoes, Sliced into 6 Pieces Fresh Basil Leaves 6 Slices Prosciutto 1/4 Cup Napoli Extra Virgin Olive Oil 3 Lemons, Cut Into Wedges For Serving 1/4 Cup [...]
Sauteed Veggies
Sauteed Veggies Print Recipe Type: Side Dish 2 Tablespoons Extra Virgin Olive Oil 1 ¢entsational $avings Summer Squash, Cut Into 1/2 Inch Pieces 1 ¢entsational $avings Zucchini Squash, Cut Into 1/2 Inch Pieces 2 Yellow Bell Peppers, Cut Into 1/2 Inch Pieces 1 Large Size Beefsteak Tomato, Diced 2 Garlic Cloves, Smashed and Peeled [...]
Green Beans with Roasted Peppers
Green Beans with Roasted Peppers Print Recipe Type: Side Dish 3 Tablespoons Slivered Almonds 1 1/2 Lbs ¢entsational $avings Locally Grown Green Beans 1 Cup Basil, Coarsely Chopped 1/2 Cup Napoli Roasted Peppers, Sliced Thinly and Drained 2 Garlic Cloves, Minced 1/4 Cup Extra Virgin Olive Oil 1 Tablespoon Fresh Lemon Juice Salt and Pepper, [...]
Cucumber Salad
Cucumber Salad Print Recipe Type: Salad 4 Large European Cucumbers Peeled, Cut In Half Lengthwise, Seeded, Thinly Sliced 1 Tablespoon Lemon Juice 2 Teaspoons Extra Virgin Olive Oil Salt and Pepper, To Taste 1/2 Cup Lindsay Black Pitted Olives, Chopped 1 Shallot, Thinly Sliced 1/2 Cup Fresh Parsley, Chopped 1 Teaspoon Fresh Oregano, Minced 1 [...]
Roasted Peppers and Prosciutto Pasta
Roasted Peppers and Prosciutto Pasta Print Recipe Type: Entree 1 Package Spiga di Puglia Pasta 1 Tablespoon Extra Virgin Olive Oil 4 Cloves Garlic, Minced 1/4 Teaspoon Crushed Red Pepper 2 oz Thinly Sliced Prosciutto, Cut Into Thin Strips 1 Jar Napoli Roasted Peppers 8 oz Arugula Leaves 2/3 Cup Trucchi’s Grated Parmesan Cheese, Divided [...]
Creamy Spinach & Chicken Over Pasta
Creamy Spinach & Chicken Over Pasta Print Recipe Type: Entree 1 1/2 Cups Spiga di Puglia Pasta 1 Medium Onion, Chopped 1 Lb Perdue Fresh Boneless Chicken Breast, Cut Into 1 Inch Pieces 2 Teaspoons Extra Virgin Olive Oil 1 Can of Condensed Cream of Celery Soup, Undiluted 1 Cup Heavy Whipping Cream 5 Cups [...]
Jalapeno-Tomato Relish
Jalapeno-Tomato Relish Print Recipe Type: Relish 2 Pints Grape Tomatoes, Halved 1 Jalapeno, Seeded and Chopped Finely 2 Shallots, Chopped Finely 2 Tablespoons Balsamic Vinegar 1/2 Cup Extra Virgin Olive Oil 1 Tablespoon Chopped Fresh Cilantro Leaves Salt and Pepper, To Taste Mix all ingredients together in a bowl and serve over your cooked Boneless [...]
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