Seafood Topped Pasta
Seafood Topped Pasta Print Recipe Type: Entree 12 oz Fresh Boneless Atlantic Salmon Fillet Fresh Dill Sprigs 1 Cup Dry White Wine 12 Meaty Plum Tomatoes, Peeled and Chopped 2/3 Cup Heavy Cream 12 oz Barilla Pasta 4 oz Cooked and Shelled Shrimp Salt and Pepper, To Season Put the salmon into a [...]
Asparagus Risotto
Asparagus Risotto Print Recipe Type: Entree 1 Lb All Green Asparagus, Trim and Cut Into 1 Inch Pieces (Reserve Tips) 6 Cups Chicken Stock 2 Tablespoons Napoli Extra Virgin Olive Oil 3 Tablespoons Butter 1/2 Onion, Diced 1 1/2 Cups Arborio Rice 1/2 Cup Dry White Wine Salt, To Taste 1/2 Cup Grated Locatelli [...]
Swordfish and Veggie Medley
All prices listed below apply to our 5/22/11 – 5/28/11 ad ONLY. Ingredients – 2 Lbs Wild Caught Swordfish Steaks ($7.99 Lb) – 1 New Crop Genuine Vidalia Onion (99¢ Lb), Sliced Thinly – 1 Package Snow White Mushrooms ($1.99 – 10 oz Pkg), Chopped – 15 oz Can Stewed Tomatoes, Drained Partially – 1/2 [...]
Dijon Swordfish
Dijon Swordfish Print Recipe Type: Entree 2 Tablespoons Grey Poupon Mustard 1/2 Cup Dry White Wine 1/4 Cup Lemon Juice 1/4 Cup Pompeian Extra Virgin Olive Oil 1 Clove Garlic, Minced 1 Cup Freshly Chopped Basil 6 Swordfish Steaks, 1″ Thick Take a small bowl and combine mustard, wine, lemon juice and olive oil. Whisk [...]
Lemon Pepper Yellow Fin Tuna
Lemon Pepper Yellow Fin Tuna Print Recipe Type: Entree 1/2 Cup Pompeian Olive Oil 2 Yellow Fin Tuna Steaks, Cut Into Halves Lemon Pepper, For Seasoning 2 Tablespoons Garlic, Minced 1/4 Cup Fresh Basil, Chopped 1/2 Cup Dry White Wine 2 Cups Garelick Farms All Purpose Cream 1/2 Cup Sargento Shredded Parmesan Cheese 4 Artichoke [...]
Crab Dip
All prices listed below apply to our 1/30/11 – 2/5/11 Ad ONLY. Ingredients -12 oz Kraft Philadelphia Brand Cream Cheese ($1.49 – 8 oz) – 1 Clove Minced Garlic – 3 Tablespoons Dry White Wine – 3 Tablespoons Lemon Juice – 2 Teaspoons Heluva Good! Horseradish (.99¢ – 5 oz) – 1 1/2 Teaspoons Worcestershire [...]
Salmon With Chives
All prices listed below apply to our 1/16/11 – 1/22/11 ad ONLY. Ingredients – 1 Fresh Salmon Fillet ($7.99 Lb) – Coarse Salt and Ground Pepper – 1 Tablespoon Butter – 2 Teaspoons All Purpose Flour – 1 Cup Dry White Wine – 2 Tablespoons Freshly Chopped Chives Directions Preheat your oven to 450°F. Take [...]
Kielbasa with Shells
Kielbasa with Shells Print Recipe Type: Entree 1 Lb Diluigi Fresh Kielbasa, Sliced Into Pieces 1/2 Red Pepper, Diced 1/2 Onion, Diced 1 Clove Garlic, Minced 1 Cup Dry White Wine Ground Pepper, To Taste Filippo Berio Olive Oil 1 Package Prince Small Shells Heat olive oil in medium sized skillet and saute the kielbasa. [...]
Garlic and Artichoke Chicken
Garlic and Artichoke Chicken Print Recipe Type: Entree 3 Teaspoons Olive Oil 1 Lb Fresh Chicken Tenders, Quartered Salt and Pepper, For Seasoning 1 Snow White Super Colossal Garlic Clove, Slice Thinly 14 oz Artichoke Hearts, Drained and Quartered 1/2 Cup Dry White Wine 1/2 Cup Chicken Broth 1 Pint Grape Tomatoes 1 Teaspoon Fresh [...]
Tangerine Glazed Almond Scallops
Tangerine Glazed Almond Scallops Print Recipe Type: Entree : 2 Scallops: 1 Cup Blanched Almonds 1 Cup Cooking Oil 2 Green Onions, Chopped Finely 1 Teaspoon Minced Garlic 1/2 Lb All Natural Sea Scallops Sauce: 1/8 Cup Dry White Wine 1 1/2 Tablespoon Tomato Sauce 1/2 Tablespoon Oyster Sauce 1/2 Tablespoon Sesame Oil 1/4 Teaspoon [...]
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