Chicken, Rice and Everything Nice
Chicken, Rice and Everything Nice Print Recipe Type: Entree 1 Tablespoon Olive Oil 4 – 6 oz Fresh Split Chicken Breast Kosher Salt and Pepper 3 Cups College Inn Chicken Broth 1 1/2 Cups White Rice 2 Cloves Garlic, Chopped 1 Bunch Spinach (Remove Thick Stems), Chopped Coarsely 1/2 Cup Fresh Basil Leaves, Torn [...]
Pork and Mushrooms
Pork and Mushrooms Print Recipe Type: Entree 1 Lb Fresh Whole Pork Tenderloin, Cut Into 8 Pieces Crosswise 1 Tablespoon Parkay Margarine 1 Cup Fresh Mushrooms, Sliced 3 Tablespoons Finely Chopped Onion 3 Teaspoons Fresh Rosemary, Chopped Pinch of Celery Salt 1 Clove Garlic, Minced 1 Tablespoon Sherry Press each slice of pork into [...]
Amaretti Butternut Potatoes
Amaretti Butternut Potatoes Print Recipe Type: Side Dish 2 Lbs Eastern Potatoes, Peeled and Cut Into 1 Inch Cubes Coarse Salt 3 Lbs Peeled Butternut Squash 6 Tablespoons Land O Lakes Unsalted Butter, Plus more for baking dish 1/2 Cup Garelick Farms Heavy Cream 1/4 Teaspoon McCormick Ground Nutmeg Freshly Ground Pepper 1/2 [...]
Feather’s Fresh Fruit Holiday Sauce
Feather’s Fresh Fruit Holiday Sauce Print Recipe Type: Side Dish : Joan Pierce of Quincy, MA. A Recipe From the Make It Better with Cranberries in 2010 Cookbook, submitted by Joan Pierce of Quincy, MA. 1 Cup Apple Cider 1 Cup Fresh Cranberries, Washed 1/4 Cup Raisins 1/2 Cup Apple or Pear [...]
Panettone French Toast Style
Panettone French Toast Style Print Recipe Type: Breakfast 4 Slices Panettone 4 Eggs 1 Cup Garelick Farms Heavy Cream 1 Teaspoon Vanilla Extract 1/4 Teaspoon McCormick Ground Cinnamon 1/4 Teaspoon McCormick Ground Nutmeg Salt (just a pinch) Vegetable Oil Land O Lakes Butter Maple Syrup, For Serving (Optional) Domino Confectionary Baking Sugar, For [...]
“Crazin” Crunchy Almond Lamb Legs
“Crazin” Crunchy Almond Lamb Legs Print Recipe Type: Entree 1 Australian Boneless Half Lamb Leg 1 Teaspoon Ground Cumin 1 Teaspoon McCormick Ground Cinnamon 1 Teaspoon McCormick Ground Ginger 1 Teaspoon Ground Coriander 2 Tablespoons Filippo Berio Olive Oil, Divided Salt and Pepper, To Taste 1 All Purpose Yellow Onion, Chopped 1 Leek, White Part [...]
Salmon with Sweet Clementine Salsa
Salmon with Sweet Clementine Salsa Print Recipe Type: Salsa 1/2 Teaspoon Grated Clementine 3 Large Juicy Spanish Clementines, Peeled, Sectioned and Cut In Half 2 Tablespoons Chopped Red Bell Pepper 1 Tablespoon Aunt Sue’s Raw Honey 1 Tablespoon Chopped Red Onion 1 Tablespoon Chopped Fresh Parsley 1/2 Teaspoon McCormick Ground Ginger Mix all ingredients [...]
Creamy Rotini with Summer Squash
Creamy Rotini with Summer Squash Print Recipe Type: Entree Coarse Salt and Spice Time Ground Black Pepper 8 oz Prince Pasta Rotini (16 oz Pkg) 3 Slices of John Morrell Bacon, Cut Into 1/2 Inch Strips 4 Summer Squash, Quartered Lengthwise, Sliced Thinly Crosswise 3 Garlic Cloves, [...]
Granny’s Crockpot Pork
Granny’s Crockpot Pork Print Recipe Type: Entree 1 Can Mushroom Soup (11.75 oz) 1/2 Cup Water 1 Tablespoon Domino Brown Sugar 1 Tablespoon Worcestershire Sauce 1 Tablespoon Fresh Thyme 4 Granny Smith Apples, Sliced 2 Vidalia Onions, Sliced 8 Boneless Thin Sliced Center Cut Pork Chops Mix Soup, Water, Brown Sugar, Worcestershire Sauce and [...]
Citrus Flounder
Citrus Flounder Print 1 1/2 Lbs Large Flounder Fillet 1/2 Teaspoon Orange Zest 1/2 Teaspoon Lemon Zest Juice from 1 Orange Juice from 1 Lemon 1 Tablespoon Sue Bee Honey Preheat your oven to 400°F. Lay down the fish into a baking dish. After washing the orange and lemon, scrape the zest before juicing [...]
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