Grapefruit Pork Chop Marinade
Grapefruit Pork Chop Marinade Print Recipe Type: Entree 1/3 Cup Grapefruit Juice 1 Tablespoon Grapefruit Grated Peeled 1 Teaspoon Ground Red Pepper 1/2 Teaspoon Cayenne Pepper 1/3 Cup Sue Bee Honey 1/8 Cup Trucchi’s Imported Italian Olive Oil Combine all ingredients into a bowl. Stir until well blended and use to marinate Pork Chops. [...]
Asian Pork Chops
Asian Pork Chops Print Recipe Type: Entree 1/2 Cup Lite Soy Sauce 1/2 Cup Lemon Juice 2 Tablespoons Ground Ginger 1 Teaspoon Garlic, Minced 4 Bone-In Center Cut Pork Chops 3 Tablespoons Butter Combine all ingredients into a small bowl except for the pork and butter. Mix well. In a 9″ x 13″ baking [...]
Crumbly Flounder Fillet
Crumbly Flounder Fillet Print Recipe Type: Entree 4 Plum Tomatoes, Chopped McCormick Salt and Pepper, To Season 1 Lb Large Flounder Fillet 1/2 Teaspoon McCormick Whole Oregano Leaves 1 Tablespoon Olive Oil 1 Tablespoon Trucchi’s Italian Bread Crumbs Preheat your oven to 350°F. Using cooking spray, coat a 7″ x 11″ baking dish. Lay [...]
Apricot Chicken Rolls
Apricot Chicken Rolls Print Recipe Type: Entree 6 Fresh Boneless Chicken Breasts Filling: 2/3 Cup Apricots, Chopped 3 Tablespoons Chopped Onion 2 Tablespoon Sliced Almonds 1 Tablespoon Parsley 1/4 Teaspoon Salt Sauce 1 Cup Plain, Nonfat Yogurt, Warmed 1/2 Cup Apricots Chopped 1/3 Cup Dijon Mustard 1 Teaspoon Sugar Preheat your oven to 375°F. Mix [...]
Nancy’s Vegetable Casserole
Nancy’s Vegetable Casserole Print Recipe Type: Entree 1 Envelope Lipton Recipe Secrets Onion Mushroom Soup Mix 1/4 Cup Grated Locatelli Romano Cheese 2 Russet Potatoes, Cut into 1/4 Inch thick slices 1 Zucchini, Cut diagonally into 1/4 Inch thick slices 1 Jumbo Beefsteak Tomato, Cut into 1/4 Inch thick slices 1 Tablespoon Cabot [...]
Seafood Topped Pasta
Seafood Topped Pasta Print Recipe Type: Entree 12 oz Fresh Boneless Atlantic Salmon Fillet Fresh Dill Sprigs 1 Cup Dry White Wine 12 Meaty Plum Tomatoes, Peeled and Chopped 2/3 Cup Heavy Cream 12 oz Barilla Pasta 4 oz Cooked and Shelled Shrimp Salt and Pepper, To Season Put the salmon into a [...]
Chicken, Rice and Everything Nice
Chicken, Rice and Everything Nice Print Recipe Type: Entree 1 Tablespoon Olive Oil 4 – 6 oz Fresh Split Chicken Breast Kosher Salt and Pepper 3 Cups College Inn Chicken Broth 1 1/2 Cups White Rice 2 Cloves Garlic, Chopped 1 Bunch Spinach (Remove Thick Stems), Chopped Coarsely 1/2 Cup Fresh Basil Leaves, Torn [...]
Pork and Mushrooms
Pork and Mushrooms Print Recipe Type: Entree 1 Lb Fresh Whole Pork Tenderloin, Cut Into 8 Pieces Crosswise 1 Tablespoon Parkay Margarine 1 Cup Fresh Mushrooms, Sliced 3 Tablespoons Finely Chopped Onion 3 Teaspoons Fresh Rosemary, Chopped Pinch of Celery Salt 1 Clove Garlic, Minced 1 Tablespoon Sherry Press each slice of pork into [...]
Amaretti Butternut Potatoes
Amaretti Butternut Potatoes Print Recipe Type: Side Dish 2 Lbs Eastern Potatoes, Peeled and Cut Into 1 Inch Cubes Coarse Salt 3 Lbs Peeled Butternut Squash 6 Tablespoons Land O Lakes Unsalted Butter, Plus more for baking dish 1/2 Cup Garelick Farms Heavy Cream 1/4 Teaspoon McCormick Ground Nutmeg Freshly Ground Pepper 1/2 [...]
Feather’s Fresh Fruit Holiday Sauce
Feather’s Fresh Fruit Holiday Sauce Print Recipe Type: Side Dish : Joan Pierce of Quincy, MA. A Recipe From the Make It Better with Cranberries in 2010 Cookbook, submitted by Joan Pierce of Quincy, MA. 1 Cup Apple Cider 1 Cup Fresh Cranberries, Washed 1/4 Cup Raisins 1/2 Cup Apple or Pear [...]
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