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Crab Dip

Crab Dip

By Trucchi's on January 27, 2011

All prices listed below apply to our 1/30/11 – 2/5/11 Ad ONLY. Ingredients -12 oz Kraft Philadelphia Brand Cream Cheese ($1.49 – 8 oz) – 1 Clove Minced Garlic – 3 Tablespoons Dry White Wine – 3 Tablespoons Lemon Juice – 2 Teaspoons Heluva Good! Horseradish (.99¢ – 5 oz) – 1  1/2 Teaspoons Worcestershire [...]

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Posted in Seafood | Tagged Blue Star Pasteurized Claw Crabmeat, Clove, Crab Dip, dip, Directions, Dry White Wine, Green Onions, Heluva Good! Horseradish, ingredients, Kraft Philadelphia Brand Cream Cheese, lemon juice, Minced Garlic, Recipe, Recipes, Salt and Pepper To Taste, Tablespoon, Teaspoon, Thinly Sliced, Worcestershire Sauce | Leave a response

Cheesy Artichoke Dip

Cheesy Artichoke Dip

By Trucchi's on January 27, 2011

  Cheesy Artichoke Dip Print Recipe Type: Appetizer 2 Cups Sargento Shredded Mozzarella Cheese 1 Cup Grated Parmesan Cheese 1 Cup Hellmann’s Mayonnaise 1 Cup Napoli Artichokes, Drained Dash Frank’s Hot Sauce Mix all ingredients together. Butter your Crock Pot and bake on the high setting. Let cook for 1 hour. Serve with your favorite [...]

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Posted in Appetizers, Recipes | Tagged Crockpot, Cup, Dash, dip, Directions, Drained, Frank's Hot Sauce, Grated Parmesan Cheese, Hellmann's Mayonnaise, ingredients, Mix together, Napoli Artichokes, Recipe, Recipes, Sargento Shredded Mozzarella Cheese | Leave a response

Baked Breaded Chicken

Baked Breaded Chicken

By Trucchi's on December 2, 2010

Baked Breaded Chicken Print Recipe Type: Entree 1/2 Cup All Purpose Flour 1/2 Cup Stella Shredded Cheese Blends, Any Variety 2 Teaspoons Dried Basil 1 Teaspoon Dried Oregano Salt and Pepper, To Season 1/2 Teaspoon Garlic Powder 1/4 Cup Butter 1/3 Cup Garelick Farms Milk 6 Split Chicken Breasts Preheat your oven to 400°F. Melt [...]

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Posted in Recipes | Tagged All Purpose Flour, Bake, Baked Breaded Chicken, Baking Pan, Butter, chicken, Chicken Breasts, Cup, dip, Dredge, Dried Basil, Dried Oregano, Garlic Powder, Golden Brown, Milk, Oven, Preheat, Salt and Pepper, Split Chicken Breasts, Stella Shredded Cheese Blends, Teaspoon, Tender, Wacky Wednesday | Leave a response

Buffalo Pretzel Crisps

Buffalo Pretzel Crisps

By Trucchi's on September 2, 2010

All prices listed below apply to our 9/5/10 – 9/11/10 ad ONLY. Look for these incredible tasting Buffalo Pretzel Crisps Bag ($2.49 – 7.2 oz) available in our Deli Department. If you haven’t tried these yet, you’re missing out. These thin, crunchy, spicy crackers allow you to “Rethink your Pretzel”. Pretzel Crisps are perfect for [...]

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Posted in Deli | Tagged Appetizer, Blue Cheese, Buffalo Pretzel Crisps, carrots, celery, deli department, dip, Gorgonzola Cheese, No Cholesterol, No Saturated Fat, No Trans Fat | Leave a response

Brown Bag Lunch 8/29 – 9/4 Ad

Brown Bag Lunch 8/29 – 9/4 Ad

By Trucchi's on August 26, 2010

All prices listed below apply to our 8/29/10 – 9/4/10 ad ONLY. New! In our Deli Department we now carry Tribe Origins Hummus ($2.99 – 11 oz). Perfect to bring to lunch and spread over our store made All Natural Magic Pop Rice Cakes (2/$5 – 2.6 oz). Or bring some mini carrots to dip [...]

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Posted in Brown Bag Lunch | Tagged All Natural, All Natural Fruit, All Natural Magic Pop Rice Cakes, Bakery Department, BLT, brown bag lunch, Cains Mayonnaise, California Iceberg Lettuce, Crispy Bacon, Crispy Brown Sugar Topping, deli department, dip, Dole Fruit Crisps, Freshly Baked, Fruit, Fruit Crisps, Fruit Sauce, Hummus, Kool-Aid 6 Pack Bursts, lunch, Lunchboxes, microwave, mini carrots, Mini Croissants, Mini Sandwiches, New!, Red Ripe Beefsteak Tomatoes, Tribe Hummus, Tribe Origins Hummus, vitamin C | Leave a response

Weekly Cookbook 8/15 – 8/21 Ad

Weekly Cookbook 8/15 – 8/21 Ad

By Trucchi's on August 12, 2010

All prices listed below apply to our 8/15/10 – 8/21/10 ad ONLY. Sunday Hot Dogs are a dinner classic during the summertime. Pick up some Ball Game Skinless Franks ($5.99 – 3 lb) and try putting them inside a Joseph’s Hot Dog Pita. They’re a new and fun way to enjoy your hot dog. Try [...]

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Posted in Weekly Cookbook | Tagged artichoke, Ball Gam Skinless Franks, Bone In Country Style Pork Ribs, Burger, Bush's Best Baked Beans, Classic Dinner Idea, cook, dip, Eastern Potatoes, Fresh Chicken Wings, Friday, Frugal Friday, Garlic, Gorgonzola-Chive Dip, Grill, Honey Dijon Potato Salad, hot dogs, ingredients, Joseph's Hot Dog Pita, Menu, Monday, Napoli Artichokes, Near East Rice Pilaf, Nectarines, Potato Salad, Prosciutto, Rachel Ray, Rachel Ray Recipe, Recipe, Recipes, Rothchild Farms Pineapple Coconut Mango Tequila Sauce, Saturday, side dish, Slice, Spicy Buffalo Wings, Stir Fry, Summer Seafood Soup, Summertime Menu, Sunday, Thursday, Tuesday, Wedges, wednesday, Weekly Cookbook, White Wine, ¢entsational $avings | Leave a response

Brown Bag Lunch 4/18 – 4/24 Ad

Brown Bag Lunch 4/18 – 4/24 Ad

By Trucchi's on April 15, 2010

All prices listed below apply to our 4/18/10 – 4/24/10 ad ONLY. You can try some really interesting things with Napoli Roasted Peppers ($1.69) that are on sale. Throw them in a food processor and serve as a dip. Dunk with some Ritz Crackers (2/$5 12.25-16 oz) or Ruffles Chips. Toast some Scala Bread ($1.99 [...]

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Posted in Brown Bag Lunch | Tagged brown bag lunch, Chips, crackers, dip, Food Processor, Napoli, Napoli Roasted Peppers, ritz crackers, Ruffles Chips | Leave a response

Rally Up Your Rascals!

Rally Up Your Rascals!

By Trucchi's on April 15, 2010

All prices listed below apply to our 4/18/10 – 4/24/10 ad ONLY. Drinks Kool-Aid ($2.49) is great for not just the kids, but you too. Make a large pitcher of it to keep in the fridge. You only have it to make it once and it will go a long way. Perfect for the warm [...]

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Posted in Bakery | Tagged Condiment, Cookin' Good Express Chicken, dip, drinks, Exercise, Gatorade, Gatorade Thirst Quenchers, Heinz Ketchup, Hydrated, kids, Kool-Aid, Sports | Leave a response

“Lick Your Lip” Wasabi Dip

“Lick Your Lip” Wasabi Dip

By Trucchi's on January 15, 2010

    “Lick Your Lip” Wasabi Dip Print Recipe Type: Appetizer 1 cup of light mayonnaise 4 teaspoons soy sauce 1 1/2 teaspoons sugar 2 teaspoons lemon juice 2-3 tablespoons wasabi paste or powder Mix all of the ingredients together and serve with vegetables. This is a fantastic recipe that you’re sure to love. It’s [...]

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Posted in Recipes | Tagged asparagus, carrots, dip, ingredients, lemon juice, mayonnaise, Recipe, soy sauce, sugar, vegetables, wasabi, wasabi dip, wasabi paste, wasabi powder | Leave a response

Dill-Licious Dip!

Dill-Licious Dip!

By Trucchi's on December 4, 2009

DILL DIP RECIPE INGREDIENTS 1 Cup of Sour Cream 1 Cup of Mayonnaise 2 Tablespoons of Dried Chopped Onion 2 Teaspoons of Dry Dill Weed Dash of Garlic Powder DIRECTIONS Mix Together and Chill. This dip is best if made the night before. FOR THE BREAD BOWL Hollow out the middle of the round bread [...]

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Posted in Bakery | Tagged Bread, bread sticks, dill, dill dip, dip, Pepperidge Farm, Pepperidge Farm Sticks, round bread | Leave a response

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