Roasted Pepper Pecan Sauce
Roasted Pepper Pecan Sauce Print Recipe Type: Sauce Use this sauce to top off your Chicken Tenders. 1 Cup Shelled Pecans 12 oz Sliced Mezzetta Roasted Peppers, Drained and Chopped Up 2 Tablespoons Progresso Panko Bread Crumbs 3 Tablespoons Pomegranate Juice 1 Tablespoon Aunt Sue’s Raw Honey 1/2 Teaspoon Ground Cumin 1/2 Teaspoon Salt [...]
Grapefruit Pork Chop Marinade
Grapefruit Pork Chop Marinade Print Recipe Type: Entree 1/3 Cup Grapefruit Juice 1 Tablespoon Grapefruit Grated Peeled 1 Teaspoon Ground Red Pepper 1/2 Teaspoon Cayenne Pepper 1/3 Cup Sue Bee Honey 1/8 Cup Trucchi’s Imported Italian Olive Oil Combine all ingredients into a bowl. Stir until well blended and use to marinate Pork Chops. [...]
Cornish Hens In Sweet Raisin Sauce
Cornish Hens In Sweet Raisin Sauce Print Recipe Type: Entree 1 Tablespoon Vegetable Oil 1 Cup Chopped Yellow All Purpose Onion 1/3 Cup Chopped Fresh Parsley 1 Cup Raisins 2 Teaspoons Pepper 2 Teaspoons Ground Cinnamon Pinch of Cloves Pinch of Saffron Salt 4 Perdue Cornish Hens 1 Cup Sue Bee Honey Heat up [...]
Nancy’s Vegetable Casserole
Nancy’s Vegetable Casserole Print Recipe Type: Entree 1 Envelope Lipton Recipe Secrets Onion Mushroom Soup Mix 1/4 Cup Grated Locatelli Romano Cheese 2 Russet Potatoes, Cut into 1/4 Inch thick slices 1 Zucchini, Cut diagonally into 1/4 Inch thick slices 1 Jumbo Beefsteak Tomato, Cut into 1/4 Inch thick slices 1 Tablespoon Cabot [...]
Fig-Citrus Glazed Ham
Fig-Citrus Glazed Ham Print Recipe Type: Entree 1 Cook’s Spiral Half Ham 1 Cup Dalmatia Fig Spread 2 Tablespoons Dijon Mustard Grated Zest of 1 Large Juicy Clementine 1/3 Cup Tropicana Premium Orange Juice Preheat oven and cook ham according to directions on the ham package. Remove ham from oven 30 minutes before end [...]
Pumpkin Ginger Soup
Pumpkin Ginger Soup Print Recipe Type: Soup 2 Tablespoons Filippo Berio Olive Oil 1/2 Cup Chopped Shallots 1/2 Cup Chopped Onion 2 Teaspoons Grated Fresh Ginger 1/4 Cup Pillsbury Flour 4 Cups College Inn Chicken Broth 1/2 Cup Zeigler’s Fresh Apple Cider 1 Can Pumpkin 1/3 Cup Maple Syrup 2 Bay Leaves 1/4 Teaspoon Dried [...]
Spiced Chicken Drums
Spiced Chicken Drums Print Recipe Type: Entree 1 Cup Del Monte Ketchup 1/3 Cup Kikkoman Soy Sauce 2 Teaspoons Tabasco Sauce 4 Teaspoons Sue Bee Honey 3/4 Teaspoon Ground Ginger 1/2 Teaspoon Garlic Powder 3 Lbs Perdue Chicken Thighs or Drumsticks Combine all ingredients into a bowl. Take a resealable plastic bag and pour 1 [...]
Kicked Up Turkey Chili
Kicked Up Turkey Chili Print Recipe Type: Entree 1 Lb Ground Turkey 2 Tablespoons Oil 1 Onion, Sliced Thinly 1 Teaspoon Cumin 1 Teaspoon Chili Powder 1 Can (15 oz) Chickpeas 1 Can (14.5 oz) Del Monte Diced Tomatoes 1/3 Cup Scallions, Sliced Cook the turkey in oil, until browned. Add in the onion, garlic [...]
Italian Rustic Ribs
Italian Rustic Ribs Print Recipe Type: Entree 3 Lbs Country Style Pork Ribs 32 oz Spaghetti Sauce 1/2 Cup Water 2 Tablespoons Pompeian Extra Virgin Olive Oil Fresh Basil, To Serve (Optional) Place an extra large skillet with oil over medium high heat. Add the ribs into the pan and brown on all sides. Pour [...]
Loaded Potato Skins
Loaded Potato Skins Print Recipe Type: Side Dish 4 Premium Idaho Potatoes 1 Stick Butter 1 Cup Grated Cheddar Cheese 3/4 Cup Milk 2 Tablespoons Chopped Chives Salt and Pepper, To Taste 4 Strips Plumrose Bacon, Cooked and Crumbled Preheat your oven to 425°F. Wash the potatoes well and poke with a fork [...]
.gif)
