By Trucchi's on March 5, 2010
The prices listed below apply to our 3/7/10-3/13/10 Ad ONLY. Sunday Start the week off with a dish full of your favorite seafood. Try making our Fisherman’s Casserole recipe using seafood purchased at sale prices. Monday Make a delicious dish of pasta. Try our Creamy Fettuccine recipe. Heat up some Pepperidge Farm Garlic Bread (2/$4) to [...]
Posted in Weekly Cookbook | Tagged Cheesy Stuffed Peppers, chicken tenders, Cod and Mango Tango Salsa, Creamy Fettuccine, Crushed Chip Chicken, Fettuccine, Fisherman's Casserole, Garlic Bread, Max The Cheese, Max The Cheese Recipe, Pepperidge Farm Garlic Bread, Potato Sprinkled Chicken, Recipes, stuffed peppers, Weekly Cookbook |
By Trucchi's on March 5, 2010
Crushed Chip Chicken Print Recipe Type: Entree 1 1/2 to 2 lbs Chicken Tenders, Cut Into Pieces 2 Cup Chicken Broth 2 Cups of White Wine 4 Chops of Celery 8 oz. of Barilla Linguine 1 Can Progresso Cream of Mushroom Soup Crushed Cape Cod Potato Chips Gently poach chicken tenders, celery, broth and wine in a [...]
Posted in Recipes | Tagged Barilla Linguine, Cape Cod Chips, celery, Chicken Broth, chicken tenders, Cream of Mushroom Soup, Crushed Chip Chicken, ingredients, Progresso, Recipes, White Wine |