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By Trucchi's on September 8, 2011
Broccoli Cheddar Soup Print Recipe Type: Soup 1/4 Cup Butter 1 Onion, Chopped 2 Lbs ¢entsational $avings California Broccoli Crowns 4 Cups College Inn Chicken Broth 1 Cup Hood 1% Milk 1/3 Cup Cornstarch Dash of Black Pepper Dash of Garlic Salt 2 Borden Cheddar Cheese Bars, Cubed Salt, To Taste Melt butter in a [...]
Posted in Recipes | Tagged Black Pepper, Borden Cheddar Cheese Bars, Butter, California Broccoli Crowns, Cheesy Broccoli Soup, College Inn Broth, Cornstarch, Cup, Directions, Garlic Salt, Hood Milk, ingredients, Onion, Packaged, Recipe, salt, Soups, ¢entsational $avings |
By Trucchi's on June 1, 2011
Orange Teriyaki Ribs Print Recipe Type: Entree 2 1/2 Lbs Boneless Beef Chuck Short Ribs, Cut to 4 Pieces 2 x 2 1 Orange 1 Cup Lawry’s Teriyaki Marinade 1/2 Cup Water 2 Cloves Garlic, Crushed Pepper, To Taste 2 Teaspoons Cornstarch, Dissolved in 1 Tablespoon Water 1 Teaspoon Sesame Oil Take a vegetable peeler [...]
Posted in Meat, Recipes | Tagged Boneless Beef Chuck Short Ribs, Cornstarch, Directions, Garlic, ingredients, Lawry's Marinade, orange, Orange Teriyaki Ribs, Pepper, Recipe, Sesame Oil, Sesame Seeds, Short Ribs, Tablespoon, To Taste, water |
By Trucchi's on April 28, 2011
Mustard Gravy Pork Print Recipe Type: Entree 1 Fresh Boneless Mini Pork Sirloin Roast 1/2 Cup All Purpose Flour 1 Teaspoon Onion Powder 1 Teaspoon Ground Mustard 2 Tablespoons Canola Oil 2 Cups Chicken Broth 1/4 Cup Cornstarch 1/4 Cup Cold Water Cut the roast in half. Put flour, onion powder and mustard into a [...]
Posted in Pork, Recipes | Tagged Canola Oil, Chicken Broth, Cold Water, Cornstarch, Cups, Directions, Fresh Boneless Mini Pork Sirloin Roast, Ground Mustard, ingredients, Onion Powder, Teaspoon |
By Trucchi's on January 13, 2011
Slow Cooked Roast Print Recipe Type: Entree 4 Red Potatoes, Cut in Cubes 1 Cup Fresh Baby Carrots 1 Green Pepper, Chopped 1 Parsnip, Chopped 1 Red Onion, Chopped 1 Beef Round Bottom Round Roast 1 Can Beef Broth Salt 1 Teaspoon Dried Oregano Ground Pepper 3 Tablespoons Cornstarch 1/4 Cup Cold Water Place all [...]
Posted in Recipes | Tagged Beef Broth, beef round bottom round roast, Chopped, Cornstarch, Cup, Directions, Dried Oregano, Fresh Baby Carrots, ingredients, Recipe, Recipes, Red Onion, Red Potatoes, Salt and Pepper, Slow Cooked Roast, Slow Cooker, Tablespoon, Weekly Cookbook |
By Trucchi's on July 1, 2010
Tangerine Glazed Almond Scallops Print Recipe Type: Entree : 2 Scallops: 1 Cup Blanched Almonds 1 Cup Cooking Oil 2 Green Onions, Chopped Finely 1 Teaspoon Minced Garlic 1/2 Lb All Natural Sea Scallops Sauce: 1/8 Cup Dry White Wine 1 1/2 Tablespoon Tomato Sauce 1/2 Tablespoon Oyster Sauce 1/2 Tablespoon Sesame Oil 1/4 Teaspoon [...]
Posted in Recipes | Tagged All Natural Sea Scallops, Blanched Almonds, Chopped Finely, Cooking Oil, Cornstarch, Cup, Directions, Drain, Dried Thyme, Dry White Wine, fruit nut and candy program, Frying, Grated Tangerine, Green Onions, Heat, Hot Chili Sauce, ingredients, Minced Garlic, Minute, Oil, Oyster Sauce, Pompeian Red Wine Vinegar, Recipe, Recipes, Red Wine Vinegar, Reserve, Sauce, Saucepan, SAVE, Scallops, Serve, Sesame Oil, Stir Fry, Tablespoon, Tangerine Glazed Almond Scallops, Teaspoon, Thyme, Tomato Sauce |
By Trucchi's on April 8, 2010
Veggie Stir Fry Print Recipe Type: Entree 1 Tablespoon Olive Oil 4 oz Mushrooms, Scrubbed Clean and sliced 1/2 Cups Chopped Cabbage 1/2 Cup Chopped Broccoli 1/2 Cup Snow White Cauliflower, Chopped 1/2 Sweet Red Bell Pepper, Seeded and Chopped 1 Zucchini, Sliced Diagonally into 1/2 inch thick slices 1/3 Cup Water 1/4 Cup [...]
Posted in Recipes | Tagged Broccoli, Cabbage, Cauliflower, Cornstarch, Garlic, ingredients, Mushrooms, Orange Juice, Pepper, Recipes, Red Pepper, soy sauce, Stir Fry, Veggie Stir Fry, water, Zatarain's Rice, Zucchini |