St. Patrick’s Day
On The Side Make these Sweet Candied Parsnips for a side dish for your St. Patty’s Day dinner. Boil up some All Purpose Potat0es and then toss with freshly chopped dill, butter and salt to taste. Or try adding chopped parsley instead of the dill. Main Course Did you know that Grey Cured Corned Beef [...]
Brown Bag Lunch 3/14 – 3/20 Ad
All prices listed below apply to our 3/14/10-3/20/10 ad ONLY. Refreshing Snacks Make a Caprese salad replacing the tomatoes with diced mangoes. Sprinkle lemon juice and oil on top of your sliced mozzarella. Try our Afternoon Refresher for a healthy snack. Salads Make a delicious salad in a large bowl and separate in plastic containers [...]
Reuben Sandwich
Reuben Sandwich Print Recipe Type: Sandwich Rye Bread Wish Bone Thousand Island Dressing Corned Beef Sauerkraut Kerrygold Swiss Cheese Spread Thousand Island dressing on to both slices of the bread. Place a layer of Sauerkraut on one slice of bread, then a slice of corned beef. Top with Swiss Cheese and the other piece [...]
Mustard and Mandarin Corned Beef
Mustard and Mandarin Corned Beef Print Recipe Type: Entree 5 Lb. Corned Beef 1 Onion 1/2 Teaspoon Cloves, Whole 1 Teaspoon Peppercorns 1 Stalk California Celery, Cut Into Pieces A Couple Parsley Sprigs 1/2 Cup Brown Sugar, Divide In Half 2 Tablespoons Mustard 1/4 Cup Ketchup 1/4 Cup Vinegar 1 Can Geisha Mandarin Oranges, [...]
Master the Meats
All prices listed below apply to our 3/7/10 – 3/13/10 Ad ONLY. Many of us don’t pay too much attention to things like “point cut” or “flat cut”, because we were never taught what the difference is. Understanding all the varieties and cuts of different meats can be simply overwhelming. We want to start off [...]
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