By Trucchi's on April 14, 2011
All prices listed below apply to our 4/17/11 – 4/23/11 ad ONLY. Sunday Use Betty Crocker Suddenly Salad Pasta Mix (10/$10 – 5.9-7.75 oz) to make a large pasta salad as a side dish to your main course. Or you can even make the pasta salad your entree by adding cut up cooked chicken or [...]
Posted in Weekly Cookbook | Tagged Baker's Angel Flake Coconut, Barilla Pasta, Betty Crocker Suddenly Salad Pasta Mix, California Romaine Hearts, Cheesy, Cooked, Crescent Pizza Pockets, Crunchy Pecans, Cucumbers, Dijon Swordfish, Dinner, Friday, Grey Poupon Mustard, Idahoan Mashed Potatoes, leftovers, Lemon Pepper Yellow Fin Tuna, Monday, Mustard Marmalade Chicken Drummies, Orange Marmalade, Pasta Salad, Pecan Topped Veggie Risotto, Perdue Roaster Drumsticks, Pillsbury, Pillsbury Crescent Rolls, Pizza Day, Recipe, Recipes, sandwiches, Saturday, Seafood Department, side dish, Stella Crumbled Cheese, Sunday, Supper, Swordfish Loin or Steaks, Thursday, Tomatoes, Trucchi's Supermarkets, Tuesday, vegetables, wednesday, Weekly Cookbook, Yellow Fin Tuna Steaks |
By Trucchi's on September 2, 2010
All prices listed below apply to our 9/5/10 – 9/11/10 ad ONLY. Sunday Pick up some Prince Ziti (.79¢ – 16 oz), Tuttorosso Tomato Basil Pasta Sauce ($1.19 – 26 oz) and cut up small pieces of boneless skinless chicken. While cooking the pasta, toss the chicken into a skillet over medium heat until chicken [...]
Posted in Weekly Cookbook | Tagged Bone-In Rotisserie Turkey Breast, Boneless New York Sirloin Steak, Boneless Skinless Chicken, Coles Texas Toast, Cooked, Freshly Baked Italian Bread, Friday, Garlic Chili Sauce, Grilling Season, heat & serve, Homestyle Butternut Squash, Homestyle Mashed Potatoes, Kielbasa With Shells, Labor Day Cookout, Medium Heat, Monday, Pillsbury, Pizza Bubble Ring, Pizza Friday, Prince Pasta, Prince Ziti, Recipe, Recipes, Saturday, Skillet, Sunday, Thursday, Tuesday, Tuttorosso, Tuttorosso Tomato Basil Pasta Sauce, Veal Scallopini, wednesday, weekend, Weekly Cookbook |
By Trucchi's on August 19, 2010
Greek Pasta Salad Print Recipe Type: Entree 4 Perdue Boneless Chicken Breast Cutlets 1 Package Barilla Penne, Cooked 1/4 Cup Pesto Sauce 2 Tablespoons Minced Garlic 1/2 Cup Kalamata Olives, Pitted 8 oz Crumbled Feta Cheese 3/4 Cup Kraft Italian Dressing Season chicken and grill. After chicken is cooked, slice into bite size pieces and [...]
Posted in Pasta Dishes, Recipes | Tagged Barilla Penne, chicken, Cooked, Crumled Feta Cheese, Cup, Directions, Greek Pasta Salad, Grill, ingredients, Kalamata Olives, Kraft Italian Dressing, Minced Garlic, Perdue Chicken Breast Cutlets, Pesto Sauce, Pitted, Recipe, Recipes, Season, Tablespoons |
By Trucchi's on June 10, 2010
Trucchi’s Linguine Parmesana Print Recipe Type: Entree 1 Package Linguine Barilla Pasta 10 slices Bacon, Cooked, Cut Into Bite Size Pieces Salt and Pepper, To Taste 3 Eggs 1 Cup Trucchi’s Grated Parmesan Cheese 1/2 Cup Cream 1 Teaspoon Minced Garlic Cook linguine according to the directions on the package. While it is cooking, combine [...]
Posted in Pasta Dishes, Recipes | Tagged bacon, Barilla Pasta, Cooked, Cream, Cut, Directions, eggs, ingredients, Linguine, Minced Garlic, Package, Recipe, Salt and Pepper To Taste, Slices, Teaspoon, Toss, Trucchi's Spaghetti Parmesana, Weekly Cookbook, Whisk |
By Trucchi's on June 4, 2010
Kait’s Ritzy Chicken Print Recipe Type: Entree 4 Chicken Breasts, Cooked and Cut into pieces 1 Can Low Sodium Cream of Chicken Soup 8 oz Hood Sour Cream 1 Sleeve of Ritz Crackers 1 Stick Land O Lakes Butter Quarters, Melted Preheat your oven to 350°F. Place the cooked chicken into a greased casserole [...]
Posted in Recipes | Tagged Butter, chicken, Chicken Breasts, Cooked, Cream of Chicken Soup, Cut, Hood, ingredients, Kait's Ritzy Chicken, Land 'O Lakes, Low Sodium Cream of Chicken Soup, Recipes, ritz crackers, Ritzy Chicken, soup, Sour Cream, stick of butter |
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