Kait’s Ritzy Chicken
Kait’s Ritzy Chicken Print Recipe Type: Entree 4 Chicken Breasts, Cooked and Cut into pieces 1 Can Low Sodium Cream of Chicken Soup 8 oz Hood Sour Cream 1 Sleeve of Ritz Crackers 1 Stick Land O Lakes Butter Quarters, Melted Preheat your oven to 350°F. Place the cooked chicken into a greased casserole [...]
Thrill of the Grill
Experience the “Thrill of the Grill” this summer. Learn how to cook your cuts of meat to perfection. Whether they’re chicken drumsticks, hamburgers or pork chops…we have the answers to your questions. Beef Make sure you’re grilling your hamburgers the right way. Find out the difference between cooking something medium well and well done. Most [...]
Chicken ~ Grill To Perfection
Use these seasonings listed below when marinating chicken. Seasonings and Marinades… – Honey – Vinegar – Tomato Sauce – Sage – Celery Seed – Garlic Powder – Ginger – Curry Powder – Tarragon – Allspice Grilling To Perfection… When grilling chicken, it is almost always best to grill over low heat. When placing the chicken [...]
What’s a Kumquat?
What’s a Kumquat? If you’re asking yourself what in the world a Kumquat is, you’re not alone. We were quite curious about these tiny orange fruits so we did our homework. Kumquats are an exotic fruit, which is why many of us haven’t heard of them before. These fruits are incredibly popular in China, where [...]
Weekly Cookbook 5/9 – 5/15 Ad
All prices listed below apply to our 5/9/10 – 5/15/10 ad ONLY. Sunday We’re giving you two recipes in one. Whether you want seafood or in the mood for chicken…you decide. Try making our Shrimp or Chicken Primavera for Sunday night dinner. Monday Our Bone In Center Cut Pork Chops are on sale so its [...]
Weekly Cookbook 4/25 – 5/1 Ad
All prices listed below apply to our 4/25/10 – 5/1/10 ad ONLY. Sunday Cook this our Italian Style Steak for dinner. Pick up Oh Boy! Mashed Potatoes (.99¢ – 10 oz) and Birds Eye Vegetables ($1.79 – 16 oz) to go with it. Monday This Citrus Salmon recipe brings out the best flavors in our [...]
Weekly Cookbook 4/18 – 4/24 Ad
All prices listed below apply to our 4/18/10 – 4/24/10 ad ONLY. Sunday Fire up that grill and make delicious DiLuigi Gourmet Turkey Burgers ($4.29 lb). With your choice of Pepper and Onion or Cheese. Throw some veggies on the grill to go with it. If you usually have cheese on your burger, try crumbled [...]
Chicken Parmesan
Chicken Parmesan Print Recipe Type: Entree 4 Fresh Boneless Chicken Breasts, Pounded Thin Salt and Freshly Ground Pepper 2 Cups All Purpose Flour 4 Trucchi’s Large Brown Eggs 2 Cups 4C Panko Breadcrumbs 1 Cup Mazola Canola Oil 1 Can Napoli Crushed Italian Tomatoes 1 Lb Land O Lakes American Cheese, Thinly Sliced 1/4 Cup [...]
Rosemary Chicken and Asparagus
Rosemary Chicken and Asparagus Print Recipe Type: Entree 1 Lb. All Green Asparagus 8 Boneless, Skinless Chicken Breast, Pounded Thinly 2 Tablespoons Flour 1 Clove Garlic, Minced 1 Teaspoon Salt, Divided 1/2 Teaspoon Rosemary, Divided 1/4 Teaspoon Paprika 1/8 Teaspoon Pepper 2 Cups Sliced Onions 3 Tomatoes, Sliced 1/2 Cup Chicken Broth Preheat your [...]
Bacon & Ranch Salad
Bacon & Ranch Salad Print Recipe Type: Appetizer 1 Package Suddenly Salad Mix Ranch & Bacon Pasta Salad Mix 1/2 Cup Trucchi’s Mayonnaise 1 1/2 Cups Cooked Chicken, Cut Into Pieces 1/2 Cup Cherry Tomatoes, Cut In Halves 1/2 Cup Cabot Cheddar Cheese Bar, Sliced Thinly 4 Cups California Iceberg Lettuce, Cut Boil water into [...]
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