By Trucchi's on November 28, 2011
Chicken, Rice and Everything Nice Print Recipe Type: Entree 1 Tablespoon Olive Oil 4 – 6 oz Fresh Split Chicken Breast Kosher Salt and Pepper 3 Cups College Inn Chicken Broth 1 1/2 Cups White Rice 2 Cloves Garlic, Chopped 1 Bunch Spinach (Remove Thick Stems), Chopped Coarsely 1/2 Cup Fresh Basil Leaves, Torn [...]
Posted in Chicken, Recipes | Tagged chicken, College Inn Chicken Broth, Directions, Fresh Basil, Fresh Split Chicken Breast, Garlic Cloves, ingredients, Kosher Salt, Olive Oil, Pepper, Rice and Everything Nice, Spinach, Tablespoon, White Rice |
By Trucchi's on November 18, 2011
Poultry Chicken Curry – Pinot Noir, Riesling, Semillon Chicken Teriyaki – Merlot, Pinot Noir, Zinfandel, Riesling Chicken Baked – Merlot, Pinot Noir, Sangiovese, Chardonnay, Pinot Gris, Riesling Chicken Barbequed – Merlot, Syrah, Zinfandel, Chenin Blanc, Riesling Chicken Fried – Burgundy, Pinot Noir, Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc Chicken Garlic – Burgundy, Pinot Noir, Sangiovese, [...]
Posted in Beer & Wine | Tagged Beef, chicken, Lamb, Meat & Wine Paring Guide, poultry, Red Meats, roast, Steak, White Meats |
By Trucchi's on October 25, 2011
Citrus Glazed Chicken Legs Print Recipe Type: Entree 6 Fresh Chicken Leg Quarters 2-3 Cloves Garlic, Sliced Thin Salt and Pepper, To Taste 3 Tablespoons Orange Marmalade 1 Teaspoon Sugar 1/3 Cup Sweet White Wine 1 Teaspoon Fresh Rosemary Preheat your oven [...]
Posted in Chicken, Recipes | Tagged chicken, Chicken Leg Quarters, Citrus Glazed Chicken Legs, Fresh Rosemary, Garlic Cloves, Orange Marmalade, Recipe, Salt and Pepper, sugar, Sweet White Wine, Tablespoon, Teaspoon |
By Trucchi's on January 6, 2011
All prices listed below apply to our 1/9/11 – 1/15/11 ad ONLY. Sunday Willow Tree Pies ($3.99 – 26 oz) are available in Chicken or Turkey at a fantastic price. They’re perfect to make on a Sunday when you just want to sit down and relax. Monday Enjoy this Citrus Flounder recipe using our Flounder [...]
Posted in Weekly Cookbook | Tagged Barilla Pasta, chicken, Citrus Flounder, Ecce Panis Country Bread, Flounder Fillet, fresh baked, Friday, Monday, Pizza Friday, Recipe, Saturday, SAVE, Seafood Department, Sunday, Thursday, Tomato-Feta Chicken, Tomato-Feta Pasta and Chicken, Trucchi's Bread Crumbs, Trucchi's Grated Parmesan Cheese, Tuesday, Turkey, Veal Cutlets, Veal Parmesan, wednesday, Weekly Cookbook, Willow Tree Pies, Winter Short Ribs |
By Trucchi's on December 2, 2010
Baked Breaded Chicken Print Recipe Type: Entree 1/2 Cup All Purpose Flour 1/2 Cup Stella Shredded Cheese Blends, Any Variety 2 Teaspoons Dried Basil 1 Teaspoon Dried Oregano Salt and Pepper, To Season 1/2 Teaspoon Garlic Powder 1/4 Cup Butter 1/3 Cup Garelick Farms Milk 6 Split Chicken Breasts Preheat your oven to 400°F. Melt [...]
Posted in Recipes | Tagged All Purpose Flour, Bake, Baked Breaded Chicken, Baking Pan, Butter, chicken, Chicken Breasts, Cup, dip, Dredge, Dried Basil, Dried Oregano, Garlic Powder, Golden Brown, Milk, Oven, Preheat, Salt and Pepper, Split Chicken Breasts, Stella Shredded Cheese Blends, Teaspoon, Tender, Wacky Wednesday |
By Trucchi's on August 19, 2010
All prices listed below apply to our 8/22/10 – 8/28/10 ad ONLY. Sunday Make delicious Garlic and Artichoke Chicken for dinner using our Fresh Chicken Tenders ($1.99 lb) on sale this week. Monday Our “What’s For Dinner?” section offers a great selection of savory meats that are already prepared for you. All you need to [...]
Posted in Weekly Cookbook | Tagged Bourbon, Carolina Ready To Serve Rice Mixes, chicken, Chilled Cucumber Chowder, Delicious, Dinner, dish, English Toasting Bread, entree, feta cheese, Fresh Chicken Tenders, Fresh Haddock Fillet, Fresh Skin On Haddock Fillet, Friday, Garlic-Artichoke, Garlic-Artichoke Chicken, Gourmet Specialty Marinated Beef Tips, Greek Pasta Salad, Haddock and Capers, Healthy, Honey Butter, Italian Dressing, Legal Seafood, Legal Seafood Clam Chowder, lobster bisque, Meals, Mediterranean Tuna, Monday, Penne, Pizza Day Friday, Recipe, Recipes, Saturday, soup, Steak n' Cheese Pizza, Steakhouse, Summer, Sunday, Supper, Teriyaki, Thursday, Tuesday, wednesday, Weekly Cookbook, What's For Dinner? |
By Trucchi's on August 19, 2010
Greek Pasta Salad Print Recipe Type: Entree 4 Perdue Boneless Chicken Breast Cutlets 1 Package Barilla Penne, Cooked 1/4 Cup Pesto Sauce 2 Tablespoons Minced Garlic 1/2 Cup Kalamata Olives, Pitted 8 oz Crumbled Feta Cheese 3/4 Cup Kraft Italian Dressing Season chicken and grill. After chicken is cooked, slice into bite size pieces and [...]
Posted in Pasta Dishes, Recipes | Tagged Barilla Penne, chicken, Cooked, Crumled Feta Cheese, Cup, Directions, Greek Pasta Salad, Grill, ingredients, Kalamata Olives, Kraft Italian Dressing, Minced Garlic, Perdue Chicken Breast Cutlets, Pesto Sauce, Pitted, Recipe, Recipes, Season, Tablespoons |
By Trucchi's on July 29, 2010
All prices listed below apply to our 8/1/10 – 8/7/10 ad ONLY. Sunday Try out this recipe for Salmon Cakes and enjoy something different for supper. Grilled corn makes a delicious side. Monday Fresh Stir Fry Meats ($3.99 lb) are on sale this week in our Meat Department. With your choice of Beef, Chicken or [...]
Posted in Weekly Cookbook | Tagged appetizers, B&G Relishes, Beef, chicken, Cole Slaw, cook, Deli, deli department, dips, Fresh Stir Fry, Friday, Friday Night Dinner, Gourmet Specialty Meat, Grill, Grilled Tuna, Guacamole, heat & eat, Heinz, Heinz Ketchup, main entrees, Marinated Meat On Skewers, Mission Medium Flour Tortilla, Monday, Peppers and Onions, pork, Recipe, Recipes, Salads, Salmon Cakes, salsas, Saturday, side dishes, Stir Fry, Stir Fry Meats, Summer, Sunday, Take Home Made Easy, Taylor Farms, Thursday, Trucchi's Fresh Italian Sausages, Tuesday, tuna, Tuna Steaks, wednesday, Weekly Cookbook, What's For Dinner? |
By Trucchi's on July 16, 2010
All prices listed below apply to our 7/18/10 – 7/24/10 ad ONLY. Healthy Snacking… Tribe Hummus ($1.99 ea – 8 oz) goes perfectly with our store made Magic Pop Rice Cakes (2/$5 – 2.6 oz)…did we mention they’re only 15 Calories Each? Post Grape-nuts aren’t just a breakfast cereal. Sprinkle some on top of some [...]
Posted in Brown Bag Lunch | Tagged Boiled Egg, brown bag lunch, Calories, chicken, Cobb Salad, Convenient, Dannon DanActive Yogurt6, Deli, Fruit, Ham, Lender's Bagel, low calorie, Magic Pop, Margherita Pepperoni Stick, Peach, Peach Bowl, Peaches, Pepperoni Chips, Perdue Roaster Chicken breast, Post Grape-nuts, Sliced Almonds, Store Made, Tribe Hummus, ¢entsational $avings |
By Trucchi's on June 4, 2010
Kait’s Ritzy Chicken Print Recipe Type: Entree 4 Chicken Breasts, Cooked and Cut into pieces 1 Can Low Sodium Cream of Chicken Soup 8 oz Hood Sour Cream 1 Sleeve of Ritz Crackers 1 Stick Land O Lakes Butter Quarters, Melted Preheat your oven to 350°F. Place the cooked chicken into a greased casserole [...]
Posted in Recipes | Tagged Butter, chicken, Chicken Breasts, Cooked, Cream of Chicken Soup, Cut, Hood, ingredients, Kait's Ritzy Chicken, Land 'O Lakes, Low Sodium Cream of Chicken Soup, Recipes, ritz crackers, Ritzy Chicken, soup, Sour Cream, stick of butter |
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