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By Trucchi's on January 27, 2012
Roasted Pepper Pecan Sauce Print Recipe Type: Sauce Use this sauce to top off your Chicken Tenders. 1 Cup Shelled Pecans 12 oz Sliced Mezzetta Roasted Peppers, Drained and Chopped Up 2 Tablespoons Progresso Panko Bread Crumbs 3 Tablespoons Pomegranate Juice 1 Tablespoon Aunt Sue’s Raw Honey 1/2 Teaspoon Ground Cumin 1/2 Teaspoon Salt [...]
Posted in Recipes, Sauces | Tagged Aunt Sue's Raw Honey, chicken tenders, Cup, Ground Cumin, Mezzetta Roasted Peppers, Pomegranate Juice, Pompeian Olive Oil, Progresso Panko Bread Crumbs, salt, Shelled Pecans, Tablespoon, Teaspoon |
By Trucchi's on September 22, 2011
Sunday Grab Andy Boy Broccoli Rabe from our Produce Department and Trucchi’s Brand Italian Sausage on sale to make this delicious dish of Italian Sausage and Broccoli Rabe. Topped with Grated Locatelli Romano Cheese and sprinkled Trucchi’s Bread Crumbs. Monday Chicken Parmesan is a dish many of us have grown to know and love. Make [...]
Posted in Weekly Cookbook | Tagged Andy Boy Broccoli Rabe, Asparagus Risotto, chicken tenders, Cluster Tomatoes On The Vine, Crunchy Parmesan Chicken Tenders, Domestic Provolone Cheese, Fresh Atlantic Boneless Salmon Fillet, Fresh Veal Cutlets, Giada De Laurentiis, Grated Locatelli Romano Cheese, Imported Prosciutto DiParma, Italian Dishes, Italian Food, Italian Sausage and Broccoli Rabe, Italy, Napoli Gnocchi, Pecan Topped Gnocchi in Cheesy Sauce, Pizza Day, Prince Pasta, Produce Department, Ragu Pasta Sauce, Recipe, Spaghetti and Meatballs, Stella D'Oro, Trucchi's Brand Italian Sausage, Trucchi's Bread Crumbs, Veal Saltimbocca, Weekly Cookbook |
By Trucchi's on April 8, 2011
All prices listed below apply to our 4/10/11 – 4/16/11 ad ONLY. Sunday Choose from our store made Beef Pinwheels With Cheese & Spinach ($5.99 Lb) and Pork Pinwheels with Cheese & Spinach ($4.99 Lb). Either way, you can’t go wrong. These pinwheels are absolutely delicious and all of the work is pretty much done [...]
Posted in Weekly Cookbook | Tagged Alaskan Cod Fillet, asparagus, Bakery Department, Beef Pinwheels, Birds Eye Vegetables, Chabaso Ciabatta Bread, chicken tenders, Friday, Jennie-O Turkey Breast Cutlets, Locatelli Romano Grated Cheese, Monday, Pineapple Glazed Ribs, Pizza Day, Pork Pinwheels, Prince Pasta, Recipe, Red Bliss Potatoes, Saturday, Simply Potatoes, Southern Sweet Potatoes, Store Made, Sunday, Thursday, Tuesday, Turkey Florentine, Tuttorosso Crushed Tomatoes, Uncle Ben's Converted Rice, wednesday, Weekly Cookbook, Yukon Gold Potatoes |
By Trucchi's on January 27, 2011
All prices listed below apply to our 1/30/11 – 2/5/11 Ad ONLY. Ingredients – 1 1/2 Cups Cheez-It Snack Crackers (2/$5 – 9.75-14 oz), Crushed – 1 Lb Chicken Tenders ($1.79 Lb) – 1 Teaspoon Frank’s Hot Sauce (2/$3 – 12 oz) – 1/2 Teaspoon Garlic Powder – 1 Cup Grated Parmesan Cheese – 1 [...]
Posted in Grocery | Tagged Bake, Cheez-It Crackers, chicken tenders, Crushed, Directions, Frank's Hot Sauce, Garlic Powder, Grated Parmesan Cheese, Hellmann's Mayonnaise, ingredients, Oven, Preheat, Recipe, Recipes, Teaspoon |
By Trucchi's on March 5, 2010
The prices listed below apply to our 3/7/10-3/13/10 Ad ONLY. Sunday Start the week off with a dish full of your favorite seafood. Try making our Fisherman’s Casserole recipe using seafood purchased at sale prices. Monday Make a delicious dish of pasta. Try our Creamy Fettuccine recipe. Heat up some Pepperidge Farm Garlic Bread (2/$4) to [...]
Posted in Weekly Cookbook | Tagged Cheesy Stuffed Peppers, chicken tenders, Cod and Mango Tango Salsa, Creamy Fettuccine, Crushed Chip Chicken, Fettuccine, Fisherman's Casserole, Garlic Bread, Max The Cheese, Max The Cheese Recipe, Pepperidge Farm Garlic Bread, Potato Sprinkled Chicken, Recipes, stuffed peppers, Weekly Cookbook |
By Trucchi's on March 5, 2010
Crushed Chip Chicken Print Recipe Type: Entree 1 1/2 to 2 lbs Chicken Tenders, Cut Into Pieces 2 Cup Chicken Broth 2 Cups of White Wine 4 Chops of Celery 8 oz. of Barilla Linguine 1 Can Progresso Cream of Mushroom Soup Crushed Cape Cod Potato Chips Gently poach chicken tenders, celery, broth and wine in a [...]
Posted in Recipes | Tagged Barilla Linguine, Cape Cod Chips, celery, Chicken Broth, chicken tenders, Cream of Mushroom Soup, Crushed Chip Chicken, ingredients, Progresso, Recipes, White Wine |
By Trucchi's on January 22, 2010
As we took a good look at our specials in next week’s flyer, we thought of some different ideas for your Brown Bag Lunch. Take a look at what we thought of with our sale items in mind. If you want to inspire us, share your tricks and help us out. If you’re a fan [...]
Posted in Brown Bag Lunch | Tagged bread crumbs, brown bag lunch, centsational savings, cheese, chicken tenders, chutney, crumbled gorgonzola, feta cheese, fruit nut and candy program, Land 'O Lakes, lettuce, pears, plum tomatoes, praline pecans, romaine lettuce, salad, sandwiches, sub, Trucchi's Supermarkets, wax paper, ¢entsational, ¢entsational $avings |
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