By Trucchi's on October 15, 2010
All prices listed below apply to our 10/17/10 – 10/23/10 ad ONLY. Sunday Our What’s For Dinner? section offers you the best selection of marinated meats available. Preparing your own marinade can be time consuming, and add unnecessary stress to your Sundays. Pick up our delicious Gourmet Specialty Marinated Beef Tips ($4.99 lb) on sale, [...]
Posted in Weekly Cookbook | Tagged Apple & Onion Roaster with Orchard Country Gravy, Autumn, Cheesy Stuffed Peppers, Cranberry Lime Salsa, Crock Pot, deli department, Dinner Ideas, Farm Fresh Perfecto FOLDit Pizza, Flatout Flatbread, Fresh Pork Spareribs, Fresh Split Chicken Breast, Friday, Gourmet Specialty Marinated Beef Tips, Idahoan Flavored Instant Potatoes, ingredients, Large Sleeve Celery, Meal, Monday, Perdue, Perdue Fresh Oven Stuffer Roaster, Recipe, Recipes, Saturday, Slow Cooker Ribs, Steakhouse, Sunday, Supper, Teriyaki, Thursday, Tortellini Primavera, Tuesday, wednesday, Weekly Cookbook, What's For Dinner? |
By Trucchi's on March 5, 2010
The prices listed below apply to our 3/7/10-3/13/10 Ad ONLY. Sunday Start the week off with a dish full of your favorite seafood. Try making our Fisherman’s Casserole recipe using seafood purchased at sale prices. Monday Make a delicious dish of pasta. Try our Creamy Fettuccine recipe. Heat up some Pepperidge Farm Garlic Bread (2/$4) to [...]
Posted in Weekly Cookbook | Tagged Cheesy Stuffed Peppers, chicken tenders, Cod and Mango Tango Salsa, Creamy Fettuccine, Crushed Chip Chicken, Fettuccine, Fisherman's Casserole, Garlic Bread, Max The Cheese, Max The Cheese Recipe, Pepperidge Farm Garlic Bread, Potato Sprinkled Chicken, Recipes, stuffed peppers, Weekly Cookbook |
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