Pumpkin Ravioli Sauteed in Sage Sauce
Pumpkin Ravioli Sauteed in Sage Sauce Print Recipe Type: Entree 4 Tablespoons Butter 6-8 Sage Leaves (Half Chopped) 1 Teaspoon Nutmeg Salt and Pepper, To Taste Alfredo’s Pumpkin Ravioli Cook pumpkin ravioli according to the directions on package. Meanwhile, melt butter in a saute pan until brown. Add all ingredients (except for chopped sage leaves) [...]
Loaded Potato Skins
Loaded Potato Skins Print Recipe Type: Side Dish 4 Premium Idaho Potatoes 1 Stick Butter 1 Cup Grated Cheddar Cheese 3/4 Cup Milk 2 Tablespoons Chopped Chives Salt and Pepper, To Taste 4 Strips Plumrose Bacon, Cooked and Crumbled Preheat your oven to 425°F. Wash the potatoes well and poke with a fork [...]
Apple Stuffed Acorn Squash
Apple Stuffed Acorn Squash Print Recipe Type: Entree 2 Acorn Squash, Halved, Seeded 2 McIntosh or Cortland Apples, Peeled, Cored and Sliced Thinly 4 Teaspoons Butter 4 Tablespoons Brown Sugar 1/2 Teaspoon Ground Nutmeg 1 Teaspoon Ground Cinnamon Preheat your oven to 350°F. Grease baking dish with butter and lay each piece of acorn [...]
Tilapia and Mushrooms
Tilapia and Mushrooms Print Recipe Type: Entree 4 Tablespoons Butter, Softened 2 Tablespoons Fresh Chopped Basil 5 Cups Sliced White Mushrooms 4 Stalks California Celery, Sliced 1 Bunch Scallions, Sliced Kosher Salt and Fresh Ground Pepper 4 Fresh Tilapia Fillets Preheat your oven to 400°F. Mix together the butter and basil in a small bowl. [...]
Asparagus Risotto
Asparagus Risotto Print Recipe Type: Entree 1 Lb All Green Asparagus, Trim and Cut Into 1 Inch Pieces (Reserve Tips) 6 Cups Chicken Stock 2 Tablespoons Napoli Extra Virgin Olive Oil 3 Tablespoons Butter 1/2 Onion, Diced 1 1/2 Cups Arborio Rice 1/2 Cup Dry White Wine Salt, To Taste 1/2 Cup Grated Locatelli [...]
Pecan Topped Gnocchi in Cheesy Sauce
Pecan Topped Gnocchi in Cheesy Sauce Print Recipe Type: Entree 1 Package Napoli Gnocchi 2 oz Crumbled Gorgonzola Cheese 2 oz Crumbled Blue Cheese 4 Tablespoons Butter 1 Cup Garelick Farms All Purpose Cream Pepper, To Taste 1/2 Cup Pecans Preheat your broiler. Boil 2 Quarts of water in a deep skillet. Take a baking [...]
Crunchy Alaskan Cod
Crunchy Alaskan Cod Print Recipe Type: Entree 2 Cups Broccoli Coleslaw Mix 2 Jumbo Beefsteak Tomatoes, Freshly Chopped 3 Teaspoons Chopped Green Onion 2 Garlic Cloves, Minced 2 Wild Caught Alaskan Cod Fillet Ground Pepper 1/4 Cup Crushed Potato Sticks 4 Tablespoons Seasoned Bread Crumbs 2 Tablespoons Grated Locatelli Romano Cheese 4 Teaspoons Butter, [...]
Sweet Hearty Nature Cups
Sweet Hearty Nature Cups Print Recipe Type: Entree 2 Hearty Acorn Squash, Halved, Seeded 2 Apples, Peeled, Cored and Sliced Thinly 4 Teaspoons Butter 4 Tablespoons Brown Sugar 1/2 Teaspoon Ground Nutmeg 1 Teaspoon Ground Cinnamon Directions Preheat your oven to 350°F. Grease baking dish with butter and lay each piece of acorn squash into [...]
Trucchi’s Treasure Cookies
Trucchi’s Treasure Cookies Print Recipe Type: Dessert 3/4 Cup Brown Sugar 3/4 Cup White Sugar 1 Cup Butter 2 Eggs 2 Teaspoons Vanilla Extract 1 Teaspoon Baking Soda 1 Teaspoon Salt 2 Cups Flour 1 Cup Oatmeal 2 Cups Kellogg’s Corn Flakes 8 oz Chocolate Chips 1 Cup M&M’s Mix the first five items together [...]
Broccoli Cheddar Soup
Broccoli Cheddar Soup Print Recipe Type: Soup 1/4 Cup Butter 1 Onion, Chopped 2 Lbs ¢entsational $avings California Broccoli Crowns 4 Cups College Inn Chicken Broth 1 Cup Hood 1% Milk 1/3 Cup Cornstarch Dash of Black Pepper Dash of Garlic Salt 2 Borden Cheddar Cheese Bars, Cubed Salt, To Taste Melt butter in a [...]
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