Breaded Baked Haddock
Breaded Baked Haddock Print Recipe Type: Entree 1 1/2 Lbs Skin On Haddock Fillets 3/4 Cup Milk 6 Tablespoons Butter 2 Tablespoons Onions, Finely Chopped 2 Garlic Cloves, Minced 1/4 Cup Dry Sherry 2 Tablespoons Fresh Parsley, Finely Chopped Salt, To Taste 1/2 Cup Progresso Panko Bread Crumbs 1/2 Cup Crushed Ritz Crackers Preheat [...]
Asian Pork Chops
Asian Pork Chops Print Recipe Type: Entree 1/2 Cup Lite Soy Sauce 1/2 Cup Lemon Juice 2 Tablespoons Ground Ginger 1 Teaspoon Garlic, Minced 4 Bone-In Center Cut Pork Chops 3 Tablespoons Butter Combine all ingredients into a small bowl except for the pork and butter. Mix well. In a 9″ x 13″ baking [...]
Breaded Cod Fillet
Breaded Cod Fillet Print Recipe Type: Entree 1 Lb Market Cod Fillet Flour, Seasoned with Salt and Pepper 1 Trucchi’s Large Brown Egg Progresso Bread Crumbs 1/4 Cup Butter Lemon Wedges and Parsley Sprigs, For Garnish Dip the fish into a shallow dish of seasoned flour. Dredge into beaten egg. Dip into the bread [...]
Clams In Puttanesca Sauce
Clams In Puttanesca Sauce Print Recipe Type: Entree 12 Fresh Clams 1 Shallot, Chopped 2/3 Cup Fresh Parsley, Chopped 1 Teaspoon Butter 8 oz Prepackaged Clams 1 Jar Puttanesca Sauce 1 Package Spiga di Puglia Farfalle Red Pepper Flakes (Optional) Boil a large pot of water. Rinse the fresh clams well and place [...]
Craisin Crouton Crown Roast
Craisin Crouton Crown Roast Print Recipe Type: Entree 2 Tablespoons Land O Lakes Butter 1/2 Cup Chopped Yellow All Purpose Onion 1/4 Cup Diced California Sleeved Celery 2 Cups Peeled, Diced Apples 1/4 Cup Chopped Ocean Spray Craisins 1/4 Cup Domino Brown Sugar 1/4 Cup Hot Water 1 Tablespoon Lemon Juice 1 Teaspoon Salt [...]
Crunchy Cran-Pear Pie
Crunchy Cran-Pear Pie Print Recipe Type: Dessert 1 Concord Foods Apple Crisp Kit 5 Tablespoons Butter 1/3 Cup Diamond Chopped Pecans 2 1/2 Lbs Sweet Juicy Seckle Pears, Peeled, Cored and Cut Into Chunks 1 Cup Ocean Spray Fresh Cranberries 2 Tablespoons Domino Granulated Sugar Preheat your oven to 375°F. Mix the contents of [...]
Hawaiian Beef in Crock Pot
Hawaiian Beef in Crock Pot Print Recipe Type: Entree 1/3 Cup Firmly Packed Domino Lite Brown Sugar 1/3 Cup Cider Vinegar 8 oz Drained Dole Pineapple Tidbits, Reserve Juice 3 Tablespoons Kikkoman Soy Sauce 1 Teaspoon Fresh Garlic, Chopped Finely 2 Tablespoons butter Beef Round Top Round Steak, Cut Into 1 1/2 Inch [...]
Pumpkin Ravioli Sauteed in Sage Sauce
Pumpkin Ravioli Sauteed in Sage Sauce Print Recipe Type: Entree 4 Tablespoons Butter 6-8 Sage Leaves (Half Chopped) 1 Teaspoon Nutmeg Salt and Pepper, To Taste Alfredo’s Pumpkin Ravioli Cook pumpkin ravioli according to the directions on package. Meanwhile, melt butter in a saute pan until brown. Add all ingredients (except for chopped sage leaves) [...]
Loaded Potato Skins
Loaded Potato Skins Print Recipe Type: Side Dish 4 Premium Idaho Potatoes 1 Stick Butter 1 Cup Grated Cheddar Cheese 3/4 Cup Milk 2 Tablespoons Chopped Chives Salt and Pepper, To Taste 4 Strips Plumrose Bacon, Cooked and Crumbled Preheat your oven to 425°F. Wash the potatoes well and poke with a fork [...]
Apple Stuffed Acorn Squash
Apple Stuffed Acorn Squash Print Recipe Type: Entree 2 Acorn Squash, Halved, Seeded 2 McIntosh or Cortland Apples, Peeled, Cored and Sliced Thinly 4 Teaspoons Butter 4 Tablespoons Brown Sugar 1/2 Teaspoon Ground Nutmeg 1 Teaspoon Ground Cinnamon Preheat your oven to 350°F. Grease baking dish with butter and lay each piece of acorn [...]
.gif)
