Browse: Home / Barilla Pasta
By Trucchi's on August 19, 2010
All prices listed below apply to our 8/22/10 – 8/28/10 ad ONLY. Top your salad with Napoli Mandarin Oranges (.99¢ – 15 oz) and some Chinese Noodles from our Fruit Nut and Candy Program. Hood Cottage Cheese (2/$4 – 16 oz) is delicious on top of some crackers. Try adding some fresh herbs and cut [...]
Posted in Brown Bag Lunch | Tagged Arugula, Barilla Pasta, Brie, brown bag lunch, Chinese Noodles, Chopped Vegetables, crackers, feta cheese, Foccacia Bread, French Parisian Bread, fruit nut and candy, Glenrock Brown Sugar Ham, Healthy Snack, Herbs, Hood Cottage Cheese, Ile De France 60% Creme Brie, Napoli Mandarin Oranges, salad, Salad Dressing, Sandwich |
By Trucchi's on July 23, 2010
All prices listed below apply to our 7/25/10 – 7/31/10 Ad ONLY. Sunday Sometimes side dishes can leave a bigger impression than the main entree. Take advantage of our Weekend Produce Specials and pick up some corn. After grilling your corn on the cob, soften butter in a bowl and mix in any fresh herbs [...]
Posted in Weekly Cookbook | Tagged 80% Lean, Al Fresco, Avocado, Barilla Pasta, Bowl, Bruschetta, Burger, California Long White Potatoes, Chopped Veggies, Cod Fillet, Cookbook, Corn, Corn on the Cob, Dinner, Fish and Chips, Fresh Wild Caught Cod Fillet, Friday, Gazpacho Wings, Herb Butter, Herbs, ingredients, kids, main dish, main entree, Mini Burger Sliders, mix, Monday, Napoli, Napoli Spaghetti Sauce, Penne, Perdue, Perdue Fresh Chicken Thighs or Drumsticks, Portabello Stackers, Produce, Recipe, Recipes, Replicate Recipes, Replicate Restaurant Recipe, Restaurant, Restaurant Favorites, Rosemary, Saturday, side dishes, Softened Butter, Spicy, Sunday, Thursday, Thyme, Toppings, Trucchi Family, Trucchi's Supermarkets, Tuesday, wednesday, Weekend Produce Specials, Weekly Cookbook, weekly menu |
By Trucchi's on June 10, 2010
Trucchi’s Linguine Parmesana Print Recipe Type: Entree 1 Package Linguine Barilla Pasta 10 slices Bacon, Cooked, Cut Into Bite Size Pieces Salt and Pepper, To Taste 3 Eggs 1 Cup Trucchi’s Grated Parmesan Cheese 1/2 Cup Cream 1 Teaspoon Minced Garlic Cook linguine according to the directions on the package. While it is cooking, combine [...]
Posted in Pasta Dishes, Recipes | Tagged bacon, Barilla Pasta, Cooked, Cream, Cut, Directions, eggs, ingredients, Linguine, Minced Garlic, Package, Recipe, Salt and Pepper To Taste, Slices, Teaspoon, Toss, Trucchi's Spaghetti Parmesana, Weekly Cookbook, Whisk |
By Trucchi's on March 25, 2010
All prices listed below apply to our 3/28/10 – 4/3/10 ad ONLY. Sunday Spinach And Cheese Haddock is a great way to start off your week. Monday Enjoy some finger food…make Pigs In A Blanket using Pillsbury Crescent Rolls (2/$3 – 8 oz) that are on sale. Wrap them around Hillshire Farm Turkey Cocktail Franks [...]
Posted in Weekly Cookbook | Tagged 4C Grated Cheese, Baked Ham, Barilla Pasta, Broccoli and Chicken Potatoes, Bush's Grillin Flavored Baked Beans, chicken noodle soup, Cold Cuts, Dietz & Watson, Dietz & Watson London Broil, Easter, Finger Food, Fresh Washed Spinach, Glazed Baked Ham, Grey Poupon, Grey Poupon Mustard, Haddock, Hillshire Farm, Hillshire Farm Turkey Cocktail Franks, Keebler Club Crackers, Kraft, Manicotti, Mustard, Pigs In, pigs in a blanket, Pillsbury, Pillsbury Crescent Rolls, Sorrento Deli Style Ricotta, Steak Strips and Spaghetti, Trucchi's Supermarket, Trucchi's Supermarkets, Turkey Cocktail Franks, Velveeta Loaf, Weekly Cookbook |
By Trucchi's on March 4, 2010
Max The Cheese Print Recipe Type: Entree 2 Cups Barilla Pasta Elbows 1/3 Cup Grated Cheddar 1/3 Cup Grated Colby 1/3 Cup Grated Meunster 1/3 Cup Grated Gouda 1/3 Cup Grated Jack 1/3 Cup Grated Scamorza 1/2 Cup Daisy Sour Cream 4 Tablespoons of butter, cut into pieces 6 eggs 1/2 Teaspoon Salt 1/2 [...]
Posted in Pasta Dishes, Recipes | Tagged 1/2 Sour Cream, 6 eggs, Barilla Pasta, Best Yet Milk, Butter, Cheddar, Colby, Cooking spray, Elbows, Gouda, Grated Cheddar, Grated Cheese, Grated Colby, Grated Gouda, Grated Jack, Grated Meunster, Grated Scamorza, Jack, Meunster, Milk, Pepper, salt |
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