Browse: Home / Barilla Pasta
By Trucchi's on November 28, 2011
Seafood Topped Pasta Print Recipe Type: Entree 12 oz Fresh Boneless Atlantic Salmon Fillet Fresh Dill Sprigs 1 Cup Dry White Wine 12 Meaty Plum Tomatoes, Peeled and Chopped 2/3 Cup Heavy Cream 12 oz Barilla Pasta 4 oz Cooked and Shelled Shrimp Salt and Pepper, To Season Put the salmon into a [...]
Posted in Pasta Dishes, Recipes, Seafood Recipes | Tagged Barilla Pasta, Directions, Dry White Wine, Fresh Boneless Atlantic Salmon Fillet, Fresh Dill Sprigs, Heavy Cream, ingredients, Meaty Plum Tomatoes, Recipe, Salt and Pepper, Shrimp, To Season |
By Trucchi's on September 22, 2011
Sunday Use Bush’s Specialty Beans and Napoli Sun-Dried Tomatoes for an inexpensive and flavorful dinner. Give this Italian Tomato Three Bean Soup recipe a try. Bake corn bread with Jiffy Corn Muffin Mix to enjoy with your soup. Monday Make this Baked Rigatoni & Tuna dish for supper using Barilla Pasta on sale. Tuesday Cook [...]
Posted in Weekly Cookbook | Tagged Baked Rigatoni & Tuna, Barilla Pasta, Birds Eye Vegetables, Boneless Pork Sirloin Cutlets, Bush's Specialty Beans, Crunchy Alaskan Cod, Fresh Tilapia Fillet, Italian Tomato Three Bean Soup, Jiffy Corn Muffin Mix, Mountaire Roasters, Napoli Sun-Dried Tomatoes, Pizza Day, Seafood Department, Southern Sweet Potatoes, Tasty Tilapia, Weekly Cookbook |
By Trucchi's on September 22, 2011
Baked Rigatoni & Tuna Print Recipe Type: Entree 1 Lb Barilla Rigatoni Pasta 4 oz Napoli Sun-Dried Tomatoes, Drained and Sliced 8 oz Bumble Bee Solid White Tuna, Drained and Flaked 1 Cup Ricotta Cheese 1/2 Cup Heavy Cream 1 Package Grated Locatelli Romano Cheese Preheat your oven to 400°F. Lightly grease a baking dish [...]
Posted in Pasta Dishes, Recipes | Tagged Baked Penne & Tuna, Barilla Pasta, Bumble Bee Solid White Tuna, Directions, Heavy Cream, ingredients, Locatelli Romano Cheese, Napoli Sun-Dried Tomatoes, Recipe, Recipes, Ricotta Cheese |
By Trucchi's on August 18, 2011
Sunday Enjoy a light dish of pasta topped with shrimp for supper. Use Barilla Pasta and Best Yet Large Cooked Shrimp. Monday Try making these Boneless Buffalo Bits with Perdue Fresh Boneless Chicken Breast Cutlets, Thin Sliced. Or try using the sauce with Winter Creek Chicken Wings on sale. Tuesday Grill up some delicious Sun-Dried [...]
Posted in Weekly Cookbook | Tagged Assorted Bone-In Pork Chops, Bakery Department, Barilla Pasta, Beef, Best Yet Large Cooked Shrimp, Boneless Buffalo Bits, Caprese Styled Pork Chops, Dragone Chunk Mozzarella Cheese, Great Lakes Provolone Cheese, Kraft Shredded Cheese, Napoli Large Pitted Olives, Napoli Sun-Dried Tomatoes, Perdue Fresh Boneless Chicken Breast Cutlets Thin Sliced, Perdue Fresh Bonelessw Chicken Breast Cutlets, Pizza Day, Pizza Dough Balls, Pork or Chicken Stir Fry, President's Crumbled Feta, Steak & Cheese Sub, Store Made, Sun-Dried Tomato Swordfish, Thin Sliced, Trucchi's Supermarkets, Weekly Cookbook, Wild Caught Swordfish Steaks, Winter Creek Chicken Wings |
By Trucchi's on April 28, 2011
All prices listed below apply to our 5/1/11 – 5/7/11 ad ONLY. Sunday Use Fresh Boneless Chicken Breast ($1.89 Lb) that’s on sale to make Gorgonzola Chicken Rolls. Delicious Gorgonzola cheese and Trucchi’s Sweet Italian Sausage ($3.29 Lb) rolled up in chicken. It is sure to satisfy anybody’s taste buds. Monday Try making this recipe [...]
Posted in Weekly Cookbook | Tagged Appetizer, Bakery Department, Barilla Pasta, Birds Eye Steamfresh, Chicken or Pork Kabobs, Cinco De Mayo, Crushed Pepper, Daisy Sour Cream, DiLuigi Seasoned Meatballs, Dole Italian or American Salad Mixes, Enchilada Sauce, Enchiladas, Filippo Berio Olive Oil, Fresh Baked Chabaso Roasted Garlic Ciabatta Bread, Fresh Beef, Fresh Boneless Chicken Breast, Fresh Mini Pork Sirloin Roast, Friday, Gorgonzola Cheese, Gorgonzola Chicken Rolls, Grill, Ground beef, Haddock Fillet, Haddock In Lime Sauce, lemon, Lime, Monday, Mustard Gravy Pork, Old El Paso, Peppers, Pizza Day, Rice, Sargento Shredded Cheese, Saturday, Spaghetti and Meatballs, Sunday, Thursday, Trucchi's Sweet Italian Sausage, Tuesday, vegetables, Vidalia Onions, wednesday, Weekly Cookbook, Zucchini |
By Trucchi's on April 14, 2011
All prices listed below apply to our 4/17/11 – 4/23/11 ad ONLY. Sunday Use Betty Crocker Suddenly Salad Pasta Mix (10/$10 – 5.9-7.75 oz) to make a large pasta salad as a side dish to your main course. Or you can even make the pasta salad your entree by adding cut up cooked chicken or [...]
Posted in Weekly Cookbook | Tagged Baker's Angel Flake Coconut, Barilla Pasta, Betty Crocker Suddenly Salad Pasta Mix, California Romaine Hearts, Cheesy, Cooked, Crescent Pizza Pockets, Crunchy Pecans, Cucumbers, Dijon Swordfish, Dinner, Friday, Grey Poupon Mustard, Idahoan Mashed Potatoes, leftovers, Lemon Pepper Yellow Fin Tuna, Monday, Mustard Marmalade Chicken Drummies, Orange Marmalade, Pasta Salad, Pecan Topped Veggie Risotto, Perdue Roaster Drumsticks, Pillsbury, Pillsbury Crescent Rolls, Pizza Day, Recipe, Recipes, sandwiches, Saturday, Seafood Department, side dish, Stella Crumbled Cheese, Sunday, Supper, Swordfish Loin or Steaks, Thursday, Tomatoes, Trucchi's Supermarkets, Tuesday, vegetables, wednesday, Weekly Cookbook, Yellow Fin Tuna Steaks |
By Trucchi's on April 14, 2011
Lemon Pepper Yellow Fin Tuna Print Recipe Type: Entree 1/2 Cup Pompeian Olive Oil 2 Yellow Fin Tuna Steaks, Cut Into Halves Lemon Pepper, For Seasoning 2 Tablespoons Garlic, Minced 1/4 Cup Fresh Basil, Chopped 1/2 Cup Dry White Wine 2 Cups Garelick Farms All Purpose Cream 1/2 Cup Sargento Shredded Parmesan Cheese 4 Artichoke [...]
Posted in Recipes, Seafood | Tagged Albacore Tuna, Alouette Crumbled Goat Cheese, Artichoke Hearts, Artichokes, Barilla Pasta, Basil, Cup, Directions, Dry White Wine, Fresh, Garelick Farms All Purpose Cream, Garlic, ingredients, Lemon Pepper, Lemon Pepper Yellow Fin Tuna, Parmesan Cheese, Pasta, Pompeian Olive Oil, Recipe, Recipes, Salt and Pepper, Sargento Shredded Parmesan Cheese, Seasoning, Tablespoons, To Taste, Yellow Fin Tuna |
By Trucchi's on January 6, 2011
All prices listed below apply to our 1/9/11 – 1/15/11 ad ONLY. Sunday Willow Tree Pies ($3.99 – 26 oz) are available in Chicken or Turkey at a fantastic price. They’re perfect to make on a Sunday when you just want to sit down and relax. Monday Enjoy this Citrus Flounder recipe using our Flounder [...]
Posted in Weekly Cookbook | Tagged Barilla Pasta, chicken, Citrus Flounder, Ecce Panis Country Bread, Flounder Fillet, fresh baked, Friday, Monday, Pizza Friday, Recipe, Saturday, SAVE, Seafood Department, Sunday, Thursday, Tomato-Feta Chicken, Tomato-Feta Pasta and Chicken, Trucchi's Bread Crumbs, Trucchi's Grated Parmesan Cheese, Tuesday, Turkey, Veal Cutlets, Veal Parmesan, wednesday, Weekly Cookbook, Willow Tree Pies, Winter Short Ribs |
By Trucchi's on December 2, 2010
All prices listed below apply to our 12/5/10 – 12/11/10 ad ONLY. Sunday Make this delicious Roasted Chicken and Asparagus recipe for dinner Sunday night. Warm up our French Parisian Bread ($1.99 – 16 oz) freshly baked from our Bakery Department to serve with it. Monday After your Thanksgiving feast, you can be left with [...]
Posted in Weekly Cookbook | Tagged After Thanksgiving Pork Tenderloin Sandwiches, Bakery Department, Barilla Pasta, DiLuigi Seasoned Meatballs, Directions, French Parisian Bread, Freshly Baked, Friday, ingredients, Meal Ideas, Menu, Monday, Pizza Day, Pizza Friday, Recipe, Recipes, Roasted Chicken And Asparagus, Saturday, Spaghetti and Meatballs, Sunday, Take Home Made Easy, Thursday, Trucchi's Homestyle Beef Shepherd's Pie, Trucchi's Supermarkets, Tuesday, wednesday, Weekly Cookbook |
By Trucchi's on October 20, 2010
Cheesy Penne with Peppers Print Recipe Type: Entree Barilla Penne 2 Cups Napoli Roasted Peppers, Drained 1 Clove Garlic, Sliced Thinly 3/4 Teaspoon Chopped Thyme 1/2 Cup Alouette Crumbled Goat Cheese Salt and Pepper Grated Parmesan Cheese Cook pasta al dente. Drain, reserving 3/4 Cup of the water from cooking. While the pasta is cooking, [...]
Posted in Pasta Dishes, Recipes | Tagged Al Dente, Alouette Crumbled Goat Cheese, Barilla Pasta, Cheesy Penne with Peppers, Chopped Thyme, Clove, Cup, Directions, Drained, Food Processor, Garlic, Goat Cheese, Grated, Grated Parmesan Cheese, ingredients, Minutes, Napoli Roasted Peppers, Pasta, Peppers, Recipe, Reserve, Salt and Pepper, Sauce, Sliced Thinly, Weekly Cookbook |
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