By Trucchi's on April 14, 2011
Lemon Pepper Yellow Fin Tuna Print Recipe Type: Entree 1/2 Cup Pompeian Olive Oil 2 Yellow Fin Tuna Steaks, Cut Into Halves Lemon Pepper, For Seasoning 2 Tablespoons Garlic, Minced 1/4 Cup Fresh Basil, Chopped 1/2 Cup Dry White Wine 2 Cups Garelick Farms All Purpose Cream 1/2 Cup Sargento Shredded Parmesan Cheese 4 Artichoke [...]
Posted in Recipes, Seafood | Tagged Albacore Tuna, Alouette Crumbled Goat Cheese, Artichoke Hearts, Artichokes, Barilla Pasta, Basil, Cup, Directions, Dry White Wine, Fresh, Garelick Farms All Purpose Cream, Garlic, ingredients, Lemon Pepper, Lemon Pepper Yellow Fin Tuna, Parmesan Cheese, Pasta, Pompeian Olive Oil, Recipe, Recipes, Salt and Pepper, Sargento Shredded Parmesan Cheese, Seasoning, Tablespoons, To Taste, Yellow Fin Tuna |
By Trucchi's on March 24, 2011
Broiled Flounder Fillets Print Recipe Type: Entree 4 Flounder Fillets 2 Tablespoons Butter, Melted 1 Lemon, Cut in Half (1 Half Sliced, and Juice Remaining Half) 1/4 Teaspoon Salt 1 Tablespoon Fresh Parsley, Chopped Finely Rinse off each fillet with cold water before cooking. Pat dry. Arrange the fish in a buttered glass baking dish. [...]
Posted in Recipes, Seafood | Tagged Butter, Chopped, Fillet, fish, Flounder, Fresh, ingredients, lemon, Melted, Parsley, Recipe, Recipes, salt, Tablespoon, Teaspoon, Weekly Cookbook |
By Trucchi's on March 18, 2011
Crunchy Cheesy Cod Print Recipe Type: Entree 1 Lb Wild Caught Alaskan Cod Fillet 3 Tablespoons Mayonnaise 2 Tablespoons Sour Cream 3 Tablespoons Trucchi’s Grated Parmesan Cheese 1 Tablespoon Fresh Basil, Minced 1/3 Cup Chopped Walnuts Lemon Wedges Preheat your oven to 425°F. Grease a 13×9 inch baking dish. After cutting the cod into serving [...]
Posted in Recipes, Seafood | Tagged Chopped, Directions, Fresh Basil, ingredients, Lemon Wedges, mayonnaise, minced, Recipe, Recipes, Sour Cream, Tablespoon, Trucchi's Grated Parmesan Cheese, Trucchi's Supermarkets, Walnuts, Weekly Cookbook, Wild Caught Alaskan Cod |
By Trucchi's on March 7, 2011
Lemon Steelhead Trout Print Recipe Type: Entree 4 Fresh Boneless Steelhead Trout Fillets 2 Tablespoons Trucchi’s Mayonnaise 2 Tablespoons Dijon Mustard 1/4 Teaspoon Salt 1/4 Teaspoon Pepper 1 Lemon, Quartered Preheat your oven to 350°F. Place the rinsed fillets on a lightly greased baking sheet (rimmed). Brush the fillets with the dressing you made, making [...]
Posted in Recipes, Seafood | Tagged Dijon Mustard, Directions, Fresh Boneless Steelhead Trout, ingredients, lemon, Pepper, Recipe, Recipes, salt, Steelhead Trout, Tablespoon, Teaspoon, Trucchi's Mayonnaise, Trucchi's Supermarkets, Weekly Cookbook |
By Trucchi's on March 3, 2011
Shrimp on White Rice Print Recipe Type: Entree 1 Lb E-Z Peel Raw Large Shrimp, Peeled and Deveined 4 Garlic Cloves, Minced 1/2 Teaspoon Salt 1/2 Teaspoon Cayenne Pepper 1/2 Cup Butter Juice from 1 Juicy California Lemon or about 3 Tablespoons Lemon Juice 1 Tablespoon Minced Fresh Parsley 1 Package of Minute Rice, White [...]
Posted in Recipes, Seafood | Tagged 2 day sale, Butter, Cayenne Pepper, Cup, Directions, E-Z Peel Raw Large Shrimp, Fresh Parsley, Garlic Cloves, ingredients, Juicy California Lemon, lemon juice, minced, Minute Rice, Package, Recipe, Recipes, salt, Shrimp on White Rice, Tablespoon, Teaspoon, Weekly Cookbook, White Rice |
By Trucchi's on March 3, 2011
All prices listed below are effective on 3/8/11 – 3/9/11 ONLY, for our 2 Day Sale. Share and Enjoy:
Posted in Seafood | Tagged 2 Day Fish Sale, 2 Day Lenten Specials, 2 day sale, Alaskan Cod Fillet, Cole Slaw, EZ Peel Raw Large Shrimp, Fresh Made Daily, Homestyle Seafood Stuffing, Ken's Cocktail or Tartar Sauce, Medium Cooked Cocktail Shrimp, Previously Frozen at Sea, Skin On Haddock Fillet, Trucchi's Own, Trucchi's Own Fresh New England Clam Chowder, Trucchi's Supermarkets, Wild Caught |
By Trucchi's on February 3, 2011
All prices listed below apply to our 2/6/11 – 2/12/11 Ad ONLY. Ingredients – 1 Small Onion, Sliced – 1/2 Package Baby Bella Mushrooms ($1.99 – 10 oz), Sliced – 1/2 Lemon – 1 Clove Garlic, Finely Chopped – 2 Shallots, Finely Chopped – 1 Lb Salmon Fillet ($7.99 Lb) – Spiga di Puglia Pasta [...]
Posted in Seafood | Tagged Baby Bella Mushroom, Baby Bella Salmon, Cup, cupcakes, Diced, Directions, Finely Chopped, Fresh Mozzarella, ingredients, Jumbo Hot House Tomato, lemon, Olive Oil, Package, Recipe, Recipes, Salmon Fillet, Salt and Pepper, Shallots, Sliced, Small Onion, Spiga di Puglia Pasta, Weekly Cookbook |
By Trucchi's on January 27, 2011
All prices listed below apply to our 1/30/11 – 2/5/11 Ad ONLY. Ingredients -12 oz Kraft Philadelphia Brand Cream Cheese ($1.49 – 8 oz) – 1 Clove Minced Garlic – 3 Tablespoons Dry White Wine – 3 Tablespoons Lemon Juice – 2 Teaspoons Heluva Good! Horseradish (.99¢ – 5 oz) – 1 1/2 Teaspoons Worcestershire [...]
Posted in Seafood | Tagged Blue Star Pasteurized Claw Crabmeat, Clove, Crab Dip, dip, Directions, Dry White Wine, Green Onions, Heluva Good! Horseradish, ingredients, Kraft Philadelphia Brand Cream Cheese, lemon juice, Minced Garlic, Recipe, Recipes, Salt and Pepper To Taste, Tablespoon, Teaspoon, Thinly Sliced, Worcestershire Sauce |
By Trucchi's on January 20, 2011
All prices listed below apply to our 1/23/11 – 1/29/11 Ad ONLY. Ingredients -2 Cups Broccoli Coleslaw Mix – 2 Jumbo Beefsteak Tomatoes ($1.99 Lb), Freshly Chopped – 3 Teaspoons Chopped Green Onion – 2 Garlic Cloves, Minced – 2 Wild Caught Alaskan Cod Fillet ($6.49 Lb) – Ground Pepper – 1/4 Cup Crushed Potato [...]
Posted in Seafood | Tagged Broccoli Coleslaw Mix, Butter, Crushed Potato Sticks, Cups, Directions, Freshly Chopped, Garlic Cloves, Grated Romano Cheese, Green Onion, Ground Pepper, ingredients, Jumbo Beefsteak Tomatoes, Melted Butter, minced, Recipe, Recipes, Seasoned Bread Crumbs, Teaspoon, Weekly Cookbook, Wild Caught Alaskan Cod Fillet |
By Trucchi's on January 13, 2011
All prices listed below apply to our 1/16/11 – 1/22/11 ad ONLY. Ingredients – 1 Fresh Salmon Fillet ($7.99 Lb) – Coarse Salt and Ground Pepper – 1 Tablespoon Butter – 2 Teaspoons All Purpose Flour – 1 Cup Dry White Wine – 2 Tablespoons Freshly Chopped Chives Directions Preheat your oven to 450°F. Take [...]
Posted in Seafood | Tagged All Purpose Flour, Butter, Chopped, Coarse Salt and Ground pepper, Directions, Dry White Wine, Fresh Chives, Fresh Salmon Fillet, ingredients, Recipe, Recipes, Tablespoon, Weekly Cookbook |