Gnocchi, Shrimp & Asparagus
Gnocchi, Shrimp & Asparagus Print Recipe Type: Entree 2 Quarts Water, Plus 1 Tablespoon, Divided 1 Package (17.5 oz) Napoli Gnocchi 1 Lb All Green Asparagus, Cut Into 1 Inch Slices 1 Lb Peeled and Deveined Large Shrimp, Chopped Coarsely 1 Cup Fresh Basil Leaves 2 Tablespoons Stella Shredded Cheese Blends 2 Teaspoons Fresh Lemon [...]
Salsa Topped Chicken
Salsa Topped Chicken Print Recipe Type: Entree 2 Tablespoons Vegetable Oil 2 Lbs Fresh Boneless Chicken Breast 1/2 Genuine Vidalia Onion, Sliced and Quartered 1 ¢entsational $avings Green Pepper, Cut Into Strips 2 Cloves Garlic, Chopped Finely 24 oz Ortega Salsa 1/2 Cup Chicken Broth Heat oil in a large skillet. Add chicken breasts [...]
Creamy Tomato Soup
Creamy Tomato Soup Print Recipe Type: Entree 1 Tablespoon Filippo Berio Olive Oil 1 Tablespoon Butter 1 Genuine Vidalia Onion, Chopped 1 Teaspoon Kosher Salt Ground Pepper 3 Tablespoons Success White Rice 1 Can (28 oz) Tuttorosso Crushed Tomatoes 4 Cups Chicken Broth 2 Tablespoons Sugar 1 Cup Heavy Cream 3 Tablespoons Fresh Dill, [...]
Cube Steaks & Gravy
Cube Steaks & Gravy Print Recipe Type: Entree 1/3 Cup All Purpose Flour 6 Beef Round Cube Steaks 1 Tablespoon Canola Oil 1 Vidalia Onion, Sliced Into Rings 3 Cups Water, Divided 1 Envelope Brown Gravy Mix 1 Envelope Mushroom Gravy Mix 1 Envelope Onion Gravy Mix Put flour into a large resealable plastic bag. [...]
Chicken Bliss in Wine Sauce
Chicken Bliss in Wine Sauce Print Recipe Type: Entree 5 Premium Red Bliss Potatoes, Quartered 4 Carrots, Diced 2 Stalks Celery, Cut Into 1 Inch Pieces 1 Small Onion, Sliced 3 Lbs Fresh Chicken Thighs, Skinned 1 Tablespoon Fresh Parsley 1 Teaspoon Fresh Rosemary, Crushed 1 Teaspoon Fresh Thyme, Crushed 1 Clove Garlic, Minced 1 [...]
Green Bean Casserole
Green Bean Casserole Print Recipe Type: Side Dish 2 Lbs ¢entsational $avings Tender Snappy Green Beans, Cut 1 Can (10.75 oz) Campbells Cream of Mushroom Soup 8 oz Kraft Velveeta Light Loaf, Cut Into 1/2 Inch Cubes 1 1/2 Cups Hot Water 1/4 Cup Land O Lakes Light Butter Quarters 1 Package (6 [...]
Cheesy Stuffed Shells
Cheesy Stuffed Shells Print Recipe Type: Entree 1 Box Barilla Jumbo Shells 1 Lb Dragone Part Skim Ricotta 2/3 Cup Grated Parmesan Cheese, Divided 2/3 Cup Fresh Basil, Chopped 1/4 Teaspoon Salt 1 Jar Newman’s Own Spaghetti Sauce Cook pasta shells according to the directions on package. Meanwhile, preheat your oven to 350°F. Combine [...]
Couscous Chicken Soup
Couscous Chicken Soup Print Recipe Type: Entree 1 Tablespoon Trucchi’s Extra Virgin Olive Oil 5 Scallions, Chopped (white and green parts separated) 4 Cups Swanson Chicken Broth 1/2 Cup Near East Couscous 4 oz Carrots, Cut Into Chunks 4 oz Baby Turnips, Quartered Lengthwise Kosher Salt and Fresh Ground Pepper, For Seasoning 2 Large Eggs [...]
Coconut Curry Cod
Coconut Curry Cod Print Recipe Type: Entree 1 Teaspoon Dark Sesame Oil, Divided 2 Teaspoons Fresh Ginger, Peeled and Minced 2 Garlic Cloves, Minced 1 Cup Red Bell Pepper, Chopped Finely 1 Cup Green Onions, Chopped 1 Teaspoon Curry Powder 2 Teaspoons Red Curry Paste 1/2 Teaspoon Ground Cumin 4 Teaspoons Soy Sauce 1 Tablespoon [...]
Meatloaf Minis
Meatloaf Minis Print Recipe Type: Entree Cooking Spray 1 Lb Trucchi’s Quality Fresh 80% Lean Ground Beef 8 oz Tomato Sauce 1/4 Cup Egg Beaters 1/2 Cup Quick-Cooking Rolled Oats 2 1/2 Tablespoons Dry Onion Soup Mix 1/3 Cup Heinz Ketchup Preheat your oven to 375°F. Take a shallow baking pan and line [...]
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