Orange Teriyaki Ribs
Orange Teriyaki Ribs Print Recipe Type: Entree 2 1/2 Lbs Boneless Beef Chuck Short Ribs, Cut to 4 Pieces 2 x 2 1 Orange 1 Cup Lawry’s Teriyaki Marinade 1/2 Cup Water 2 Cloves Garlic, Crushed Pepper, To Taste 2 Teaspoons Cornstarch, Dissolved in 1 Tablespoon Water 1 Teaspoon Sesame Oil Take a vegetable peeler [...]
Spiced Up Chicken Drumsticks
Spiced Up Chicken Drumsticks Print Recipe Type: Entree 1 Cup Heinz E-Z Squeeze Ketchup 1/3 Cup Soy Sauce 2 Teaspoons Tabasco Sauce 4 Teaspoons Sue Bee Honey 3/4 Teaspoon Ground Ginger 1/2 Teaspoon Garlic Powder 3 Lbs Fresh Chicken Drumsticks Combine all ingredients into a bowl. Take a resealable plastic bag and pour 1 [...]
What’s For Dinner?
Making Dinner Easier… Our “What’s For Dinner?” program became available in 2001 in our Meat Departments. “What’s For Dinner?” is something we started so there’s less work for you to do in the kitchen. How is it easier? These packaged meats have already been marinated and seasoned. Making dinner preparation much more convenient. All you [...]
Pork Wrapped In Bacon
All prices listed below apply to our 1/2/11 – 1/8/11 ad ONLY. Ingredients – 1 Lb Fresh Pork Tenderloin ($2.99 Lb) – Salt and Pepper, To Season – 2 Tablespoons Olive Oil – 3 Tablespoon Fresh Rosemary – 1/4 Lb Plumrose Bacon ($1.79 – Wacky Wednesday ONLY) – 1 Cup White Wine Directions Preheat your [...]
Cook’s For The Holiday
Cook’s Ham Be sure to pick up your Cook’s Spiral Half Ham for your holiday dinner. At Trucchi’s quality means everything, which is why we featured Cook’s Ham at this fantastic price. Available in Honey, Brown Sugar or Maple, you have varieties to choose from. What makes Cook’s Hams so amazing? Well for starters, all [...]
Thawing Your Turkey
When it comes to thawing your bird this Thanksgiving, make sure you do it right. Keep the bird in its unopened wrapping on a tray in the refrigerator. Allow thaw time of four hours per pound. Here is a chart to help you calculate thaw time for your turkey: Turkey Weight [...]
CAN Hunger
When the economy took a turn for the worse, many of us were struggling to make ends meet. Due to the rise in costs and low funds, local food pantries were no exception. There was a dramatically increased demand for food donations in our communities. In February 2009, we began offering Pre-Filled Food Donation Bags [...]
Build A Better Burger
Caprese Burger Top your burger off with thin slices of Cluster Tomatoes On The Vine and slices of Luizzi Angeloni Fresh Mozzarella Balls. Drizzle with Balsamic Vinegar. Supreme Caprese Burger If you want to add even more to your Caprese Burger…add some red onion, Prosciutto Di Parma and some roasted red peppers. “Ham” Burger Put [...]
Chicken ~ Grill To Perfection
Use these seasonings listed below when marinating chicken. Seasonings and Marinades… – Honey – Vinegar – Tomato Sauce – Sage – Celery Seed – Garlic Powder – Ginger – Curry Powder – Tarragon – Allspice Grilling To Perfection… When grilling chicken, it is almost always best to grill over low heat. When placing the chicken [...]
Pork ~ Grill To Perfection
Seasonings and Marinades… Use these spices and herbs when marinating pork as flavor enhancers. – Soy Sauce – Dry Mustard – Brown Sugar – Cumin – Fruit Juices – Rosemary – Garlic Powder – Mint – Onion Powder Grilling To Perfection… Cook pork over low to moderate heat on the grill. Bone-in chops take longer [...]
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