By Trucchi's on May 23, 2013

Slice a Jumbo California Cantaloupe in half and hollow out. Slice the cantaloupe you hollowed out and dice up into small bite size pieces. Chop up and add your favorite fruits to all go inside your Cantaloupe Fruit Bowl. Try adding Cottage Cheese in with your fruit.
Use a Mason Jar to carry your snack. Instead of going through having to pack a container of yogurt, granola, and your fresh fruits…why not pack it all up in a jar together? This is a great time savor for when you’re on your actual break. You won’t have to take the time to open each container and mix everything together, you’ve already done all the work. It’s also convenient if you’re short on space, its just in one tiny jar (or a large one if you prefer). We layered our Granola and the bottom, then poured in the Yogurt and added the berries last. It was easy to eat out of and tasted delicious!
Make your own Pizza Roll ups for an easy and fun lunch to pack for the kids. Lay down a Mission Burrito Tortilla wrap and spread some Pizza Sauce evenly onto the wrap. Sprinkle your favorite variety of Borden Shredded Cheese and lay a few slices of Margherita Sliced Sandwich Pepperoni on top. Try adding some Fresh Escarole into your Pizza Rolls for something a little different. Pop in the microwave for roughly a minute, or until the cheese has melted. Roll your Tortilla Wrap and slice diagonally to pack into the kids lunchboxes or your brown bag.
We came across a pretty ingenious way to keep your food cool by using just some soap, a plastic Ziploc bag and food coloring. Take a Mason Jar and wrap your plastic bag around the lip of the jar so it can stay open as you pour the soap into the bag. Grab some Liquid Dish Soap and squeeze into the plastic bag. Fill it up as much as you want, or course you want to leave some room at the top of the bag so don’t fill it completely. Then take some food coloring and pour a few drops into the bag. Carefully remove the bag from the Mason Jar and shut it tight, releasing ALL of the air from the bag (make sure its locked up good!) Then just shake it around to mix the soap and food dye together. Once the soap has turned the desired color, pop it in the freezer. Remember however you place it in the freezer is the shape it will take. So if you want to have a flat Ice Pack, simply lay it down flat in the freezer. If you’re going to use the ice pack to keep something in the shape of a cup cool, then you may want to wrap it around a jar before freezing. Let it harden and place it inside the kids’ lunchboxes to keep their food cold. We use the food dye to know which ice pack belongs to whom. Have the kids pick out their favorite color so they know which one is theirs. You can keep on reusing them as long as the plastic bag holds up. If you’re concerned it’ll break, just wrap another bag right over it.
Posted in Brown Bag Lunch | Tagged Borden Shredded Cheese, brown bag lunch, Freezer, Fresh Escarole, Ice Pack, Jumbo California Cantaloupe, Liquid Dish Soap, lunchbox, Make Your Own Ice Pack, Margherita Sliced Sandwich Pepperoni, Mason Jar, Mission Burrito Tortilla Wrap, Pizza Rolls, Pizza Sauce, Yogurt
By Trucchi's on May 23, 2013

Next time you come to our stores, look for our NEW Trucchi’s Bulkie Rolls. Our newest Trucchi’s item which we have just begun to carry. Perfect for all those cookouts you’ll be having this summer, enjoy a nice juicy burger on one of our Bulkie Rolls and give them a try! Available at an everyday low price and have No Cholesterol.
Posted in Grocery, Trucchi's Supermarkets | Tagged Trucchi's Bulkie Rolls
By Trucchi's on May 23, 2013
Sunday
Enjoy some delicious burgers on the grill made with our At Least 85% Lean Ground Beef on sale this week. Serve them on our NEW! Trucchi’s Bulkie Rolls that are available at a fantastic price.
Monday
It’s Memorial Day, which means lots of us will be enjoying our time with family and friends at cook-outs. Make some delicious Memorial Day Treats to enjoy. Our stores will be open today, Monday, May 27th from 8am – 7pm.
Tuesday
Grill up our delicious Boneless Rib Eye Steaks for dinner using Jack Daniel’s EZ Meat Marinades. Serve with a side of Florida Green Beans and a warmed Finger Rolls freshly baked from our Bakery.
Wednesday
Pick up our Mountaire Whole Chickens and prepare a delicious Roasted Mountaire Chicken for dinner. Have some Mashed Potatoes for a side dish.
Thursday
You’ll instantly fall in love with this unique dish. Make Gorgonzola Filled Chicory Petals for a light entree or appetizer. Tasty and completely different from your typical meal.
Friday
Friday is Pizza Day! Grab our Trucchi’s Handmade Pizza Made Fresh In-Store For $1.00 OFF our regular retail price. Our pizzas are made in an oven ready pan for easy baking at home. Our Crust, Sauce, & Cheese are All Natural and Topped with the Freshest of Ingredients. For your convenience the pizzas are already marked at the reduced retail on Pizza Friday. To help you save: Pick up a few different pizzas and store them in your freezer.
Saturday
This refreshing Salmon with Escarole dish is absolutely exceptional. Use our Fresh Salmon Fillet and Fresh Escarole both on sale this week to make this incredible entree.
Posted in Weekly Cookbook | Tagged At Least 85% Lean Ground Beef, Boneless Rib Eye Steaks, Finger Rolls, Florida Green Beans, fresh baked, Fresh Escarole, Fresh Salmon Fillet, Gorgonzola Filled Chicory Petals, Jack Daniel's EZ Meat Marinades, mashed potatoes, Memorial Day, Memorial Day Cook-Out, Memorial Day Treats, Mountaire Whole Chickens, New! Trucchi's Bulkie Rolls, Pizza Friday, Roasted Mountaire Chicken Recipe, Salmon with Escarole, Weekly Cookbook
By Trucchi's on May 23, 2013
| Roasted Mountaire Chicken |
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Recipe Type: Main Entree
- 1 Genuine Vidalia Onion, Peeled and Cut To Wedges
- 4 Cloves Garlic, Peeled and Quartered
- 4 Sprigs Fresh Tarragon
- 2 Sprigs Fresh Thyme
- 1 Mountaire Whole Chicken (4-5 Lb Avg), Remove Giblets
- 2 Tablespoons Olive Oil
- Kosher Salt
- Black Ground Pepper
- Preheat your oven to 375°F.
- Take the Onion Wedges, Garlic Cloves and Tarragon and Thyme Sprigs and place them all into the cavity of the Chicken. Grab the legs of the Chicken and use kitchen string to tie them together, so the cavity is mostly closed. Take the wings of the chicken and pull them so the tips overlap over the breast. Tie the string around the wings and body so that it stays in place.
- Rub the entire chicken with Olive Oil. Season well with Salt and Pepper. Place the chicken into a roasting pan, breast side face down.
- Let it roast for 25 minutes, then turn the breast side upwards. Continue to roast. Baste occasionally with the juices in the pan. Insert the thermometer into the thickets part of the chicken thigh, without touching the bone to get an accurate reading. Once fully cooked, which should take about 75 to 90 minutes, remove from oven.
- Transfer to cutting board. After letting it sit for 10 minutes, remove all of the string.
- Carve, Serve and Enjoy!
2.1.7
Posted in Chicken, Recipes | Tagged Black Ground Pepper, Cloves, Garlic, Genuine Vidalia Onion, Kosher Salt, Mountaire Whole Chicken, Olive Oil, Roasted Mountaire Chicken, Sprigs, Tarragon, Thyme
By Trucchi's on May 22, 2013
| Gorgonzola Filled Chicory Petals |
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Recipe Type: Main Entree
- 1 Tablespoon Sue Bee Honey
- 1 Tablespoon White Wine Vinegar
- Olive Oil
- 3 Heads Fresh Chicory
- 6 oz Stella Crumbled Gorgonzola Cheese
- 4 oz Toasted Walnuts
- Handful of Parsley Leaves and Mint, Mixed
- Sea Salt Flakes
- Using a small bowl, combine the Honey and Vinegar by vigorously whisking together. Slowly add 2 Tablespoons of Olive Oil. Continue to whisk constantly.
- Separate the leaves of Chicory. Slice the bottom of each leaf into a point by using a knife (to form your “petal”)
- Place the Chicory petals onto a serving plate and shape them into the form of a flower. In the center of each leaf, distribute the Gorgonzola Cheese evenly into each petal.
- Sprinkle the Walnuts on top of the cheese.
- Take your Parsley and Mint mixture and pile right in the center of the petals to complete your “flower”.
- Take the Vinaigrette dressing you prepared and drizzle on top. Serve and Enjoy!
2.1.7
Posted in Recipes | Tagged Chicory, Gorgonzola Filled Chicory Petals, Mint, Olive Oil, Parsley, Sea Salt Flakes, Stella Crumbled Gorgonzola Cheese, Sue Bee Honey, Toasted Walnuts, White Wine Vinegar
By Trucchi's on May 22, 2013
Enjoy Your Memorial Day Cook-Out with your family. All of our stores will be open on Memorial Day, Monday, May 27th from 8am – 7pm.
Brew your own Sun Tea for a fun way to make your drinks. Fill up a pitcher of water and add your Tetley Tea Bags. Let the tea brew by simply sitting out in the sun and soaking up its hot rays! Add Mint Leaves (or try adding Raspberries) to your ice tray when making your ice cubes. Add them to everyone’s glass for when you serve your Sun Tea for a cool refreshing flavorful Iced Tea.
Purchase a bag full of wooden sticks to make kabobs. Pick up Strawberries, Blueberries and Bananas. Slice up the Strawberries and Bananas. Thread the fruit onto each stick, alternating the fruits so when you lay them down it forms the shape of the American Flag. Use the blueberries for the Stars and the Strawberries and Bananas for the stripes of the banner. Lay down on the table for your guests to pick up and enjoy as a refreshing treat.
You can even dip them in some Sue Bee Honey to make your delicious treat even sweeter.
Prepare a large salad using our Fresh Chicory on sale. Sprinkle toasted walnuts or pecans for a crunch, and drizzle some OrganicVille Dressing and Stella Crumbled Cheese. You can even try adding some diced juicy Premium Compari Tomatoes to it if you’d like.
Use your food processor to make this Roasted Red Pepper Dip. A nice kick from B&G Hot Roasted Peppers, a hint of garlic and tasty Pineland Farms Cheddar Cheese mixed together for a great appetizer. Use some Tostitos Tortilla Chips for dunking. Or you could try slicing up a loaf of French Parisian Bread, Toast and spread on top of each piece to serve to your guests.
Make these incredible Grilled Pineapple BBQ Burgers, bursting with flavor and topped with sweet grilled juicy Pineapple slices. It doesn’t get much better than that!
We found an incredible recipe on The Food Network website. Make Bobby Flay’s recipe for Grilled Peaches with Cinnamon Sugar Butter. You’ll fall absolutely in love with this amazing dessert. Use our New Crop Georgia Peaches on sale this week to make this delectable treat.
Posted in Family Fun, Holidays | Tagged American Flag, Bananas, Bobby Flay, Cook Out, Fresh Chicory, Fruit Kabobs, Grilled Peaches with Cinnamon Sugar Butter recipe, Grilled Pineapple BBQ Burgers, Kabobs, Memorial Day, Memorial Day Cook-Out, Mint, Mint Ice Cubes, New Crop Georgia Peaches, OrganicVille Dressing, pecans, Pineapple, Pitcher, Premium Compari Tomatoes, Raspberry Ice Cubes, Stella Crumbled Cheese, strawberries, Sun Tea, Tetley Tea Bags, The Food Network, Walnuts
By Trucchi's on May 22, 2013
Recipe Type: Appetizer
Enjoy this flavorful dip with your favorite crackers at your next cook-out.
- 1 Jar B&G Hot Roasted Peppers
- 2/3 Cup Fresh Parsley, Chopped
- 1 Teaspoon Minced Garlic
- 2/3 Cup Pineland Farms Creamery Cheddar or Jack Cheese, Finely Shredded
- 8 oz Cream Cheese, Cubed
- Drain the jar of Roasted Peppers and pat dry using Paper Towels. Set them to the side.
- Take our your food processor. Add the Parsley and Garlic and blend until well combined. Take the cover off and add in the Roasted Peppers and Shredded Cheese. Process until it reaches a smooth consistency. Gradually, add the cream cheese through the feed tube. Continue to process until its all mixed together well.
- Empty out of the processor and into a serving bowl.
- Serve with Crackers or spread over tiny pieces of toasted bread.
2.1.7
Posted in Appetizers, Dip, Recipes | Tagged B&G Hot Roasted Peppers, cream cheese, Fresh Parsley, Minced Garlic, Pineland Farms Creamery Cheddar or Jack Cheese
By Trucchi's on May 22, 2013
| Grilled Pineapple BBQ Burgers |
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Recipe Type: Main Entree
Plan Ahead: You will need roughly 6 hours time to marinate your burgers before actually grilling them.
- 1/2 Cup Sue Bee Honey
- 1/4 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Curry Powder
- Pinch of Ginger Powder
- Pinch of Cayenne, Optional
- 2 Lbs At Least 85% Lean Ground Beef
- 1 Tablespoon Minced Garlic
- 2 Green Onions, Chopped Finely
- Salt and Pepper, To Season
- 1/4 Cup Low Sodium Soy Sauce
- 8 Slices of Sliced Fresh Pineapple Rings (do not slice until you are just about to grill the burgers)
- Trucchi’s Bulkie Rolls, for Serving
- Grab a large bowl and whisk together the Honey, Cinnamon, Curry Powder, Ginger Powder and Cayenne until well blended.
- Take the Ground Beef, and add to the bowl, along with the Minced Garlic and Green Onions. Season with Salt and Pepper. Mix together well to combine the ingredients.
- Shape your patties, making them about 1 Inch Thick. You should get about 8 Patties out of your mixture.
- As you shape each patty, place them onto a baking sheet. When you’ve finished, cover with plastic wrap. Place in the refrigerator for about 6 hours, so that they can marinate.
- Once you’re ready to grill your burgers, heat up your grill to Medium-High. Brush the burgers with your Soy Sauce as you grill them. It should take about 6 minutes per side to cook.
- During the last 4 minutes of grilling the burgers, take your Pineapple Slices and lay them right on the grill. Let them lightly brown on each side (2 minutes per side).
- Place the grilled Pineapple on top of your burgers and enjoy on a delicious Trucchi’s Bulkie Roll.
2.1.7
Posted in Beef, Recipes | Tagged At Least 85% Lean Ground Beef, Cayenne, Curry Powder, Fresh Pineapple Rings, Ginger Powder, Green Onions, Grilled Pineapple BBQ Burgers, Ground Cinnamon, Low Sodium Soy Sauce, Minced Garlic, Salt and Pepper, Sue Bee Honey
By Trucchi's on May 17, 2013
Posted in Health | Tagged Nutrition Tour