Tibetan Goji Berries

What are Goji Berries?

They are Berries native to Asia, and are growing in popularity as one of the greatest super foods out there.

Health Benefits

The Goji Berry is a powerful antioxidant. They contain 18 Amino Acids. That’s 6 TIMES Higher than Bee Pollen! Goji Berries have more Beta Carotene than Carrots, more Iron than Spinach and 21 Trace Minerals.

Goji Berries have 500 TIMES the Amount of Vitamin C by weight than Oranges! In addition, the protein of Goji Berry displays an Insulin-like action that is effective in fat decomposition.

 

Outstanding Nutritional Value

The Goji Berry is recognized as a powerful antioxidant. They contain 18 amino acids (6 times higher than bee pollen), more Beta Carotene than carrots, more iron than spinach, 21 trace minerals, and 500 times the amount of Vitamin C by weight than oranges.

In addition, the protein of the Goji Berry displays insulin like action that is effective in fat decomposition. They are believed to help prevent serious illnesses, including cancer and heart disease.

They are great to snack on if you are sick or have a fever because they help boost your immune system, making it great to eat during this flu season. Goji Berries are also known to help prevent against the appearance of aging, which all of us could appreciate. Try them and let us know what you think!

Adding To Your Diet

Add Goji Berries to your diet by trying some of these Goji Berry Recipes.

We tried making this delicious Goji Hibiscus Iced Tea and it was simply delectable!

Add these flavorful berries over your favorite salad. They give your salad that different kind of texture and taste it needs to make an ordinary salad into something spectacular.

Make this Goji Granola for a healthy snack!

Goji Berries are also great to sprinkle on top of your favorite cereal or into your yogurt…or simply to snack on as they are!

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