- 2 Lbs Petite Carrots
- 2 Tablespoons Butter
- 1 Tablespoon Honey
- 1 Teaspoon Garlic Powder
- ¼ Teaspoon Thyme
- Salt & Pepper to Taste
- Combine all ingredients in the Slow Cooker.
- Cook on high for 3 hours or low for 5 hours.
By Trucchi's on November 9, 2017
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