| Breaded Baked Haddock |
Recipe Type: Entree
- 1 1/2 Lbs Skin On Haddock Fillets
- 3/4 Cup Milk
- 6 Tablespoons Butter
- 2 Tablespoons Onions, Finely Chopped
- 2 Garlic Cloves, Minced
- 1/4 Cup Dry Sherry
- 2 Tablespoons Fresh Parsley, Finely Chopped
- Salt, To Taste
- 1/2 Cup Progresso Panko Bread Crumbs
- 1/2 Cup Crushed Ritz Crackers
- Preheat your oven to 350°F.
- After rinsing off the haddock, soak in milk.
- In a small frying pan, melt butter. Take the chopped onion and sautee until they become tender. Add in garlic.
- Remove pan from heat and add sherry, parsley, and salt to taste.
- Mix the bread crumbs and crushed crackers together.
- Take the haddock and remove from the milk. Rinse again and place the fish into a baking dish.
- Cover the fish with bread crumb/cracker mixture.
- Pour the butter/sherry mixture on top of the crumbs.
- Put into the oven for 25 minutes. Then put under broiler on high, until the fish becomes golden brown and slightly crispy.
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