| Dijon Ranch Pretzel Dip |
Recipe Type: Appetizer
- 1/4 Cup Hellmann’s Mayonnaise
- 1/3 Cup Grey Poupon Mustard
- 2 Tablespoons Onion, Chopped Finely
- 1 Tablespoon Ranch Salad Dressing Mix
- 2 1/4 Teaspoons Heluva Good! Horseradish
- Snyder’s Pretzels for Dipping
- In a large bowl, combine all ingredients (excluding pretzels).
- Cover with plastic wrap and put in the refrigerator for atleast 30 minutes.
- Serve with a plate of pretzels for dipping.
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