| Panettone French Toast Style |
Recipe Type: Breakfast
- 4 Slices Panettone
- 4 Eggs
- 1 Cup Garelick Farms Heavy Cream
- 1 Teaspoon Vanilla Extract
- 1/4 Teaspoon McCormick Ground Cinnamon
- 1/4 Teaspoon McCormick Ground Nutmeg
- Salt (just a pinch)
- Vegetable Oil
- Land O Lakes Butter
- Maple Syrup, For Serving (Optional)
- Domino Confectionary Baking Sugar, For Serving (Optional)
- Whisk the eggs together with all the ingredients.
- Take the slices of Panettone and let soak into your egg mixture for 20 minutes or so, turning once.
- Fry until golden brown using equal parts butter and vegetable oil.
- Top with Confectionery Sugar and Maple Syrup.
Google Recipe View Microformatting by Easy Recipe
.gif)
