Weekend Market Deals 12/1
Start your weekend early! Thursdays kick off our Produce Department’s Weekend Market Deals on fresh fruits and vegetables. Selection will vary weekly and continue throughout the weekend, while supplies last. Pick up substantial savings on at least ten and up to twenty fresh finds. Good deals are always in season at Look below for this [...]
Zeigler’s Apple Cider
Zeigler’s Apple Cider Their Story… We love Zeigler’s Apple Cider not just for its fresh quality as a product, but the story behind it. After doing some research, we discovered that Zeigler’s, like Trucchi’s, is a family owned business. They also started their business around the same time, in 1932. A man named Maurice Henry [...]
Seafood Topped Pasta
Seafood Topped Pasta Print Recipe Type: Entree 12 oz Fresh Boneless Atlantic Salmon Fillet Fresh Dill Sprigs 1 Cup Dry White Wine 12 Meaty Plum Tomatoes, Peeled and Chopped 2/3 Cup Heavy Cream 12 oz Barilla Pasta 4 oz Cooked and Shelled Shrimp Salt and Pepper, To Season Put the salmon into a [...]
Chicken, Rice and Everything Nice
Chicken, Rice and Everything Nice Print Recipe Type: Entree 1 Tablespoon Olive Oil 4 – 6 oz Fresh Split Chicken Breast Kosher Salt and Pepper 3 Cups College Inn Chicken Broth 1 1/2 Cups White Rice 2 Cloves Garlic, Chopped 1 Bunch Spinach (Remove Thick Stems), Chopped Coarsely 1/2 Cup Fresh Basil Leaves, Torn [...]
Mustard Marinated Steak
Mustard Marinated Steak Print Recipe Type: Entree 2 Lbs Boneless New York Sirloin Steak, Cut 1 Inch Thick For Marinade: 1/2 Cup Balsamic Vinegar 1/4 Cup Olive Oil 2 Tablespoons Fresh Basil, Chopped 1 Tablespoon Dijon Mustard 2 Garlic Cloves, Minced 1/2 Tablespoon Sugar Combine all of the ingredients for the marinade into a [...]
Pork and Mushrooms
Pork and Mushrooms Print Recipe Type: Entree 1 Lb Fresh Whole Pork Tenderloin, Cut Into 8 Pieces Crosswise 1 Tablespoon Parkay Margarine 1 Cup Fresh Mushrooms, Sliced 3 Tablespoons Finely Chopped Onion 3 Teaspoons Fresh Rosemary, Chopped Pinch of Celery Salt 1 Clove Garlic, Minced 1 Tablespoon Sherry Press each slice of pork into [...]
Meat & Wine Pairing Guide
Poultry Chicken Curry – Pinot Noir, Riesling, Semillon Chicken Teriyaki – Merlot, Pinot Noir, Zinfandel, Riesling Chicken Baked – Merlot, Pinot Noir, Sangiovese, Chardonnay, Pinot Gris, Riesling Chicken Barbequed – Merlot, Syrah, Zinfandel, Chenin Blanc, Riesling Chicken Fried – Burgundy, Pinot Noir, Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc Chicken Garlic – Burgundy, Pinot Noir, Sangiovese, [...]
Turkey Day
“Handy” Helpers Thanksgiving is stressful if you’re the one cooking the holiday feast. If you have kids to entertain, or who want to help out–it can make your day just a little bit crazier. Avoid losing your cool by getting them involved (while simultaneously getting them out of the way in the kitchen!) Let them [...]
Weekend Market Deals 11/17
Start your weekend early! Thursdays kick off our Produce Department’s Weekend Market Deals on fresh fruits and vegetables. Selection will vary weekly and continue throughout the weekend, while supplies last. Pick up substantial savings on at least ten and up to twenty fresh finds. Good deals are always in season at Look below for this [...]
Italian Specialties
Italian Specialties Be on the lookout for our tables and displays of Specialty Imported Italian Products. We are proud of our Italian heritage and the food is just too good not to share! Try out these different treats imported straight from Italy! Dais Panettone Panettone is an Italian Sweet Bread. This is a delicious treat [...]
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