Sunday

We can’t get enough of Alfredo’s Pumpkin Ravioli. We tried making our own light sauce to compliment the flavor and think we did a pretty good job. Try making Pumpkin Ravioli Sauteed in Sage Sauce for supper. Since this is a seasonal item, pick up a few extra packages of them to freeze.

Monday

We were ambitious the other night and wanted to make something special for supper. What better way to celebrate the fall season than to make a hot homemade soup? We kind of experimented while making this recipe. We added our fall favorites such as McIntosh Apples, Butternut Squash and Red Bliss Potatoes. Adding the right spices and tossing in those fresh herbs from our garden, this soup turned out to be exactly what we were trying to make. A Spicy Harvest Soup to enjoy during these autumn days. Feel free to alter the levels of spice to this soup or add/substitute any of your favorite fall vegetables. The greatest part about making this was that we had plenty for leftovers! Make sure you save and store the soup in Tupperware containers.

Tuesday

Cook this recipe for Granny’s Crockpot Pork. Just toss in the ingredients and let your crock pot do the rest!

Wednesday

Remember to come visit us because today is Wacky Wednesday. Enjoy a nice plate of Vermont Styled Salmon. A fancied up version of your typical salad, with the sweet flavoring of maple syrup and dried cranberries.

Thursday

Use Fresh Chicken Leg Quarters from our Wacky Wednesday Sale Try this simple recipe for Citrus Glazed Chicken Legs as your Thursday night dinner.

Friday

It’s Pizza Day at Trucchi’s. Come visit us to get our Store Made Pizza for $1.00 OFF our regular retail price. Pizzas are Marked at Reduced Retail On Friday for your Convenience.

Saturday

Perdue Perfect Portions Boneless Chicken Breasts make preparing dinner so much easier. Already marinated for you, all you need to do is pop them in the oven. Cook some All Green Asparagus and Idahoan Instant Mashed Potatoes as side dishes to your chicken.