| Pumpkin Ravioli Sauteed in Sage Sauce |
Recipe Type: Entree
- 4 Tablespoons Butter
- 6-8 Sage Leaves (Half Chopped)
- 1 Teaspoon Nutmeg
- Salt and Pepper, To Taste
- Alfredo’s Pumpkin Ravioli
- Cook pumpkin ravioli according to the directions on package. Meanwhile, melt butter in a saute pan until brown.
- Add all ingredients (except for chopped sage leaves) into the pan and saute for a few minutes.
- Pour sauce over your cooked pumpkin ravioli.
- Top with the chopped sage leaves. Serve.
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