| Granny’s Crockpot Pork |
Recipe Type: Entree
- 1 Can Mushroom Soup (11.75 oz)
- 1/2 Cup Water
- 1 Tablespoon Domino Brown Sugar
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Fresh Thyme
- 4 Granny Smith Apples, Sliced
- 2 Vidalia Onions, Sliced
- 8 Boneless Thin Sliced Center Cut Pork Chops
- Mix Soup, Water, Brown Sugar, Worcestershire Sauce and Thyme together in a slow cooker.
- Add in the Apples, Onions and Pork.
- Cover. Let cook for 8 to 9 hours with the setting on low or until done. (Or cook on high for 4 to 5 hours).
- Serve.
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