Brown Bag Lunch 10/30 – 11/5 Ad
Pack up your leftover Spicy Harvest Soup with a Fresh Baked French Bread Boule from our bakery. While you’re waiting to heat up the soup, hollow out the center of the bread so you can fill it with the soup. Save the bread you cut out to use for dipping! Remember to pack plenty of [...]
Weekly Cookbook 10/30-11/5
Sunday We can’t get enough of Alfredo’s Pumpkin Ravioli. We tried making our own light sauce to compliment the flavor and think we did a pretty good job. Try making Pumpkin Ravioli Sauteed in Sage Sauce for supper. Since this is a seasonal item, pick up a few extra packages of them to freeze. Monday [...]
Wacky Wednesday 11/2 ONLY
Prices below apply only to our One Day Wacky Wednesday Sale on November 2, 2011.
Weekend Market Deals 10/27
Start your weekend early! Thursdays kick off our Produce Department’s Weekend Market Deals on fresh fruits and vegetables. Selection will vary weekly and continue throughout the weekend, while supplies last. Pick up substantial savings on at least ten and up to twenty fresh finds. Good deals are always in season at Look below for this [...]
Granny’s Crockpot Pork
Granny’s Crockpot Pork Print Recipe Type: Entree 1 Can Mushroom Soup (11.75 oz) 1/2 Cup Water 1 Tablespoon Domino Brown Sugar 1 Tablespoon Worcestershire Sauce 1 Tablespoon Fresh Thyme 4 Granny Smith Apples, Sliced 2 Vidalia Onions, Sliced 8 Boneless Thin Sliced Center Cut Pork Chops Mix Soup, Water, Brown Sugar, Worcestershire Sauce and [...]
Pumpkin Ravioli Sauteed in Sage Sauce
Pumpkin Ravioli Sauteed in Sage Sauce Print Recipe Type: Entree 4 Tablespoons Butter 6-8 Sage Leaves (Half Chopped) 1 Teaspoon Nutmeg Salt and Pepper, To Taste Alfredo’s Pumpkin Ravioli Cook pumpkin ravioli according to the directions on package. Meanwhile, melt butter in a saute pan until brown. Add all ingredients (except for chopped sage leaves) [...]
Beverage Specials
Look for these beer and wine specials available in our County St., Taunton, West Bridgewater and Abington locations only. Available from October 30 to November 26th.
Citrus Glazed Chicken Legs
Citrus Glazed Chicken Legs Print Recipe Type: Entree 6 Fresh Chicken Leg Quarters 2-3 Cloves Garlic, Sliced Thin Salt and Pepper, To Taste 3 Tablespoons Orange Marmalade 1 Teaspoon Sugar 1/3 Cup Sweet White Wine 1 Teaspoon Fresh Rosemary Preheat your oven [...]
Spicy Harvest Soup
Spicy Harvest Soup Print Recipe Type: Soup 8-10 Red Bliss Potatoes, Quartered 1 Red Pepper, Sliced Into Strips, Then Diced 1 Large Butternut Squash, Peeled and Cubed 3 McIntosh Apples, Peeled and Cubed 1 Large Onion, Diced 1 Package of College Inn Chicken Broth (32 oz) 3 Cloves Garlic, Sliced Thinly 2 Cups Water 1/2 [...]
Correction Notice: 10/30-11/5
We advertised the incorrect price for the T.G.I.Friday’s Trays in our 10/30/11 – 11/5/11 ad. We apologize for any inconvenience this may have caused.
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