Brown Bag Lunch 10/2 – 10/8 Ad
All prices listed below apply to our 10/2/11 – 10/8/11 ad ONLY. Take slices of Imported Prosciutto DiParma ($9.99 Lb) and wrap around pieces of melon for an Italian snack. The salty prosciutto and the sweet juicy melon compliment each other perfectly. Enjoy a Caprese Salad for lunch. Just slice up a ball of mozzarella [...]
Asparagus Risotto
Asparagus Risotto Print Recipe Type: Entree 1 Lb All Green Asparagus, Trim and Cut Into 1 Inch Pieces (Reserve Tips) 6 Cups Chicken Stock 2 Tablespoons Napoli Extra Virgin Olive Oil 3 Tablespoons Butter 1/2 Onion, Diced 1 1/2 Cups Arborio Rice 1/2 Cup Dry White Wine Salt, To Taste 1/2 Cup Grated Locatelli [...]
Pecan Topped Gnocchi in Cheesy Sauce
Pecan Topped Gnocchi in Cheesy Sauce Print Recipe Type: Entree 1 Package Napoli Gnocchi 2 oz Crumbled Gorgonzola Cheese 2 oz Crumbled Blue Cheese 4 Tablespoons Butter 1 Cup Garelick Farms All Purpose Cream Pepper, To Taste 1/2 Cup Pecans Preheat your broiler. Boil 2 Quarts of water in a deep skillet. Take a baking [...]
Veal Saltimbocca
Veal Saltimbocca Print Recipe Type: Entree 12 oz Fresh Veal Cutlets Salt and Pepper 6 oz Imported Prosciutto DiParma, Fresh Sliced 1/4 Cup Chopped Basil 1/4 Cup Chopped Italian Parsley 1/4 Lb Domestic Provolone, Fresh Sliced and Cut Into Strips 1/4 Cup Napoli Extra Virgin Olive Oil 1 Teaspoon Chopped Super Colossal Size Fresh Garlic [...]
Pizza Friday
On Pizza Fridays you’ll SAVE $1.00 on our store-made pizzas. The pizzas are in an oven ready pan and ready for easy baking at home. Our crust sauce and cheese are all natural and topped with the freshest ingredients! Look for these delicious 12 Inch Pizzas in these varieties: • Cheese • Extra Cheese • Pepperoni [...]
Annual Coat Drive
There are many of us who have clothes just hanging in our closets that we never even use. While you’re trying to remove the clutter from your closet this season, lend a helping hand to those in need. Maybe you accidentally bought the wrong size and never got around to returning it. Perhaps your children [...]
Italian Sausage and Broccoli Rabe
Italian Sausage and Broccoli Rabe Print Recipe Type: Entree 1 Lb Andy Boy Broccoli Rabe 1 Package Prince Medium Shell Pasta 2 Tablespoons Water 5 Cloves Garlic, Thinly Sliced Use Super Colossal Size Fresh Garlic 1/2 Lb Trucchi’s Brand Italian Sausage, Sliced 1 Cup Trucchi’s Italian Bread Crumbs Salt Grated Locatelli Romano Cheese [...]
Weekly Cookbook 10/2 – 10/8 Ad
Sunday Grab Andy Boy Broccoli Rabe from our Produce Department and Trucchi’s Brand Italian Sausage on sale to make this delicious dish of Italian Sausage and Broccoli Rabe. Topped with Grated Locatelli Romano Cheese and sprinkled Trucchi’s Bread Crumbs. Monday Chicken Parmesan is a dish many of us have grown to know and love. Make [...]
Weekly Cookbook 9/25 – 10/1 Ad
Sunday Use Bush’s Specialty Beans and Napoli Sun-Dried Tomatoes for an inexpensive and flavorful dinner. Give this Italian Tomato Three Bean Soup recipe a try. Bake corn bread with Jiffy Corn Muffin Mix to enjoy with your soup. Monday Make this Baked Rigatoni & Tuna dish for supper using Barilla Pasta on sale. Tuesday Cook [...]
Crunchy Alaskan Cod
Crunchy Alaskan Cod Print Recipe Type: Entree 2 Cups Broccoli Coleslaw Mix 2 Jumbo Beefsteak Tomatoes, Freshly Chopped 3 Teaspoons Chopped Green Onion 2 Garlic Cloves, Minced 2 Wild Caught Alaskan Cod Fillet Ground Pepper 1/4 Cup Crushed Potato Sticks 4 Tablespoons Seasoned Bread Crumbs 2 Tablespoons Grated Locatelli Romano Cheese 4 Teaspoons Butter, [...]
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