Weekly Cookbook 8/21 – 8/27 Ad
Sunday Enjoy a light dish of pasta topped with shrimp for supper. Use Barilla Pasta and Best Yet Large Cooked Shrimp. Monday Try making these Boneless Buffalo Bits with Perdue Fresh Boneless Chicken Breast Cutlets, Thin Sliced. Or try using the sauce with Winter Creek Chicken Wings on sale. Tuesday Grill up some delicious Sun-Dried [...]
Make It Better With Cranberries 2012
3rd Annual Cranberry Cooking Contest Enter the 3rd Annual Make It Better With Cranberries Recipe contest for a chance to win a $200 Trucchi’s Gift Card and have your recipe published in the “Make It Better With Cranberries Cookbook 2012″ edition. The entries must be submitted Saturday, November 19, 2011 find our more Contest Details [...]
Caprese Styled Pork Chops
Caprese Styled Pork Chops Print Recipe Type: Entree 2 Tablespoons Olive Oil, Divided 4 Bone-In Center Cut Pork Chops 1 Onion, Halved and Sliced Thinly Salt and Pepper To Taste Garlic Powder To Taste 1 Pint Grape Tomatoes, Halved 3 Cloves Garlic, Diced 1 Tablespoon Dried Basil 2 1/2 Teaspoons Balsamic Vinegar 1 4 oz [...]
Boneless Buffalo Bits
Boneless Buffalo Bits Print Recipe Type: Appetizer Buffalo Sauce: 4 1/2 Tablespoons Butter 1/2 Cup Hot Sauce 1 Tablespoon Dark Brown Sugar 1 Teaspoon Rice Vinegar Seasoning: 3 Teaspoons Cayenne Pepper 1 Teaspoon Ground Black Pepper 1 Tablespoon Kosher Salt 1/2 Cup Flour Bits: 1 Cup Peanut Oil 1 1/2 Lbs Perdue Fresh Boneless Chicken [...]
Brown Bag Lunch 8/21 – 8/27 Ad
All prices listed below apply to our 8/21/11 – 8/27/11 ad ONLY. Packing That Lunchbox… Going back to school can be bitter sweet for both the parents and the kids. Give them a good laugh by making them a Silly Face Sandwich. That’s what we do and it works every time! Last night we made [...]
Sun-Dried Tomato Swordfish
Sun-Dried Tomato Swordfish Print Recipe Type: Entree 4 Wild Caught Swordfish Steaks 1/4 Cup Olive Oil Juice from 1 Lemon 2 Tablespoons Balsamic Vinegar 1 Tablespoon Dijon Mustard 1 Tablespoon Worcestershire Sauce Salt and Pepper To Season 8 oz Napoli Sun-Dried Tomatoes 1 Can Napoli Large Pitted Olives, Drained and Chopped 2 Teaspoons Minced Garlic [...]
Weekly Cookbook 8/14 – 8/20 Ad
Sunday Using Perdue Ground Chicken or Turkey, make tacos for a simple Sunday night meal. Grab Mission Burrito Tortillas, Borden Shredded Cheese, lettuce and whatever else you like on our tacos. Monday Beef Loin Boneless Strip Steaks are on sale this week. Marinate and season your steak with McCormick Grill Mates Marinades and McCormick Grill [...]
Mom’s Cheesy Pasta
Mom’s Cheesy Pasta Print Recipe Type: Entree 1 Package Prince Ziti 16 oz Ricotta Cheese 2/3 Cup Grated Parmesan Cheese 2 Eggland’s Best Eggs, Lightly Beaten Salt and Pepper, To Taste 2 Cans Del Monte Spaghetti Sauce, Divided 3 Cups Borden Shredded Mozzarella Cheese, Divided Preheat your oven to 375°F. Spray a 13 x 9 [...]
Grilled Orange Haddock
Grilled Orange Haddock Print Recipe Type: Entree 2 Tablespoons Simply Orange Orange Juice 1 Tablespoons Soy Sauce 1 1/2 Tablespoons Golden Blossom Honey 1 Tablespoons Vegetable Oil 1/2 Teaspoon Onion Powder 1 Lb Fresh Haddock Fillet Orange Slices, For Garnish Combine all ingredients (except the haddock) in a bowl. Place the fillets in a glass [...]
Lime Grape Salsa Topped Chicken
Lime Grape Salsa Topped Chicken Print Recipe Type: Entree 1 Lb Fresh Boneless Chicken Breast 1/2 Cup Honey Mustard For Salsa: 1 Cucumber, Peeled, Seeded and Chopped 2 Cups California Green Seedless Grapes, Cut In Half 1/3 Cup Freshly Squeezed Lime Juice 2 Tablespoons Olive Oil Freshly Ground Pepper and Salt – Use McCormick Grinders, [...]
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