| Cucumber Salad |
Recipe Type: Salad
- 4 Large European Cucumbers Peeled, Cut In Half Lengthwise, Seeded, Thinly Sliced
- 1 Tablespoon Lemon Juice
- 2 Teaspoons Extra Virgin Olive Oil
- Salt and Pepper, To Taste
- 1/2 Cup Lindsay Black Pitted Olives, Chopped
- 1 Shallot, Thinly Sliced
- 1/2 Cup Fresh Parsley, Chopped
- 1 Teaspoon Fresh Oregano, Minced
- 1 Cup Grape Tomatoes, Halved
- 1/4 Cup President’s Crumbled Feta Cheese
- Toss the sliced cucumber, grape tomatoes, olives, feta cheese, shallots, oregano and parsley together in a bowl.
- Add olive oil, lemon juice and salt and pepper to taste.
- Mix well to coat.
- Serve
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