All prices listed below apply to our 6/5/11 – 6/11/11 ad ONLY.

Sunday

It’s Sunday, take the day to relax and enjoy what will hopefully be a nice sunny day. Grill our Prevites Lemon Pepper Marinated Boneless Chicken Breast ($4.69 Lb) for dinner. Don’t forget to eat your veggies! Pick up Hanover Vegetables on sale (2/$4 – 8-12 oz). We suggest Asparagus Spears with the chicken.

Monday

Make a wildly flavorful dish using Wild Caught Alaskan Cod Fillet ($4.99 Lb) and Vidalia Onion Vinaigrette Dressing ($1.99 – 12 oz) on sale. Try making our recipe for Vidalia Onion Cod.

Tuesday

Use Pork Sirloin Cutlets ($2.49 Lb) to make Pork Kabobs using fresh vegetables from our Produce Department.

Wednesday

Grab Gourmet Specialty Marinated Beef Tips ($6.49 Lb) available in Steak House or Teriyaki Sauce from our What’s For Dinner? section. Already marinated for your convenience, all you need to do is throw them on the grill!

Thursday

Did you know that Budweiser carries a BBQ sauce? Well, there are no words to describe the incredible taste Budweiser Barbecue Sauce ($1.99 – 18 oz) has, but we definitely recommend using it next time you’re cooking on the grill. You can try this sauce with basically anything. From beans, to fish, to ribs and so much more. Try grilling up Bell & Evans Fresh Boneless Chicken Breast ($5.99 Lb) on sale with this delicious sauce and try it out for yourself!

Friday

Newman’s Own All Natural Pizza ($4.99 – 13.3-14.7 oz). Make pizzas with your family Friday night with Mama Mary’s 7″ Pizza Crust ($2.49 – 12 oz) and Mama Mary’s Pizza Sauce ($1.29 – 14 oz). Get out of your comfort zone by trying different toppings. Slice up a Genuine Vidalia Onion (99¢ Lb) and ¢entsational $avings Red Peppers ($2.49 Lb – Packaged) to throw on top.

Saturday

Make Orange Teriyaki Ribs using our Boneless Beef Chuck Short Ribs ($5.49 Lb). Let the slow cooker do all the work for you.