| Tuna Casserole |
Recipe Type: Entree
- 4 Cups Egg Noodles
- 1 1/2 Cups Sargento Shredded Swiss Cheese
- 1 Cup Mayonnaise
- 1 Can StarKist Solid White Tuna In Water, Drained and Flaked
- 1 Cup Bread Crumbs, Divided
- Salt and Pepper, To Taste
- Preheat your oven to 350°F.
- Cook the noodles according the directions on the package. After draining the noodles, transfer to a large bowl.
- Add the cheese, mayonnaise and tuna to the bowl of noodles. Season with Salt and Pepper.
- Grease a square baking dish and sprinkle half a cup of bread crumbs along the bottom of the dish.
- Empty the noodle mixture into the dish. Sprinkle with the rest of the bread crumbs and bake for about 20 minutes, or until the casserole has heated through completely.
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