| Marinated Shrimp |
Recipe Type: Entree
- 2 Lbs Best Yet Extra Large Cooked Shrimp
- 1 Red Onion, Sliced Into Rings
- 2 Lemons, Sliced
- 3/4 Cup Pitted Olives, Drained
- 1/2 Cup Olive Oil
- 1/2 Cup Fresh Parsley, Minced
- 3 Tablespoons Lemon Juice
- 3 Tablespoons Red Wine Vinegar
- 1 Garlic Clove, Minced
- 1 Bay Leaf
- 1 Tablespoon Fresh Basil, Minced
- Salt and Pepper, To Taste
- 1 Teaspoon Ground Mustard
- Combine the shrimp, onion, lemons and olives into a large glass serving bowl.
- Take the remaining ingredients and combine together in a jar or container with a tight lid. Shake the ingredients well and pour over the shrimp. Stir gently to coat.
- Place in the refrigerator for 24 hours (stirring occasionally).
- Discard the bay leaf and serve as an appetizer, or over a dish of pasta.
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