| Dijon Turkey Sliders |
Recipe Type: Entree
- 20 oz Carolina Ground Turkey, Thawed
- 2 Tablespoons Grated Romano Cheese
- 1 Clove Garlic, Minced
- 1/2 Teaspoon Basil, Dried
- 1/2 Teaspoon Oregano, Dried
- Salt & Pepper, To Season
- 1/3 Cup Cains Mayonnaise
- 1 Tablespoon Honey Dijon Mustard
- Preheat your oven to 350°F.
- Mix the cheese and all seasonings together with the ground turkey. Shape the turkey into small sliders, you should be able to make about 16 patties.
- Place them onto a baking sheet that is greased.
- Place them in the oven and let cook for about 8 to 10 minutes, or until the sliders are thoroughly cooked (cooking time will depend on the size of your patties, so watch them carefully).
- Meanwhile, mix together the mayonnaise and the honey Dijon mustard.
- Serve on top of your turkey sliders once they’re done. Enjoy!
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