All prices listed below apply to our 5/8/11 – 5/14/11 ad ONLY.

Sunday

Make a special Mother’s Day dinner. Pick up Sweet Baby Ray’s BBQ Sauce (2/$5 – 28 oz) to marinate our Boneless New York Sirloin Steak ($3.99 Lb) in. Or if you’re into spicy foods, try making this Jalapeno-Tomato Relish recipe to serve on top of the steak.

Monday

It’s time to dust off that grill! Throw a barbecue for you and your family tonight. Try our recipe for this marinade and make some Spiced Up Chicken Drumsticks. Cook some ¢entsational $avings Tender Snappy Beans ($1.49 Lb – Packaged) to enjoy on the side.

Tuesday

Make our Orange Alaskan Cod using Cod Fillet ($4.99 Lb) on sale this week. A refreshing dish full of flavor and zest. Try Alexia Roasted Potatoes & Parmesan (2/$5 – 20 oz) to enjoy on the side.

Wednesday

Not in the cooking mood? Just pop a Willow Tree Pie ($3.99 – 26 oz) in the oven and dinner is served. If you remembered to visit for our Wacky Wednesday Sale, grill the Fresh Split Chicken Breast (99¢ Lb) that you got at such a hot price!

Thursday

Grill up the Kayem Skinless Franks ($11.99 – 5 Lb Box WACKY WEDNESDAY ONLY)  from our Wacky Wednesday sale and grab some Trucchi’s Hamburger & Hot Dog Rolls (2/$3 – 12 pk, 18 oz). Remember to pick up your condiments like Del Monte Ketchup ($1.29 – 24 oz) and Cains Sweet Relish (2/$4 – 16 oz).

Friday

Pick up Mama Mary’s 12″ Pizza Crust ($3.49 – 16-24 oz), Mama Mary’s Pizza Sauce ($1.29 – 14 oz) and Borden Shredded Cheese ($1.99 – 8 oz) to make your own pizza.

Saturday

Treat yourself as well as your family with this Cheesy Pasta, Ham and Veggies dish. The kids will love its mac & cheese quality and won’t even notice you snuck in those vegetables!