All prices listed below apply to our 5/1/11 – 5/7/11 ad ONLY.

Sunday

Use Fresh Boneless Chicken Breast ($1.89 Lb) that’s on sale to make Gorgonzola Chicken Rolls. Delicious Gorgonzola cheese and Trucchi’s Sweet Italian Sausage ($3.29 Lb) rolled up in chicken. It is sure to satisfy anybody’s taste buds.

Monday

Try making this recipe for Mustard Gravy Pork using our Fresh Boneless Mini Pork Sirloin Roast ($1.99 Lb).

Tuesday

Pick up our Haddock Fillet ($4.99 Lb) from the seafood department to make Haddock In Lime Sauce. Garnish the plate with sliced lime or lemon and serve with a side of Birds Eye Steamfresh Vegetables ($1.29 – 12 oz).

Wednesday

Pick from our Fresh Beef, Chicken or Pork Kabobs ($3.99 Lb) on sale this week to cook on the grill. Use slices of Vidalia Onions ($1.69 – 2 Lb Bag) and cut up peppers and zucchini to make your kabobs. Serve over rice.

Thursday

It’s Cinco De Mayo! Use your Old El Paso Enchilada Sauce (4/$5 – 10 oz) to make some enchiladas. Fill up Tyson Fajita Tortillas ($1.29 – 10 oz) with ground beef and Sargento Shredded Cheese (2/$5 – 5-8 oz). Serve with a dollop of Daisy Sour Cream (99¢ – 8 oz) on top.

Friday

Friday means its Pizza Day at Trucchi’s! Get any of our store made Pizzas for $1.00 OFF their regular price. Pick up Dole Italian or American Salad Mixes ($2.99 – 10 oz) to have for an appetizer.

Saturday

Make it a Spaghetti and Meatballs night with DiLuigi Seasoned Meatballs ($5.99 Lb) and Barilla Pasta (5/$5 – 12-16 oz). Heat up Fresh Baked Chabaso Roasted Garlic Ciabatta Bread ($2.99 – 16 oz) from our Bakery Department and serve with a dish of grated Parmesan cheese, some crushed pepper and Filippo Berio Olive Oil ($3.99 – 16.9 oz) for dipping.