All prices listed below apply to our 4/10/11 – 4/16/11 ad ONLY.
Sunday
Choose from our store made Beef Pinwheels With Cheese & Spinach ($5.99 Lb) and Pork Pinwheels with Cheese & Spinach ($4.99 Lb). Either way, you can’t go wrong. These pinwheels are absolutely delicious and all of the work is pretty much done for you already. Just pop them in your preheated oven at 350°F and cook 20 minutes per lb. We love enjoying them with a side of asparagus and baked Red Bliss or Yukon Gold Potatoes ($2.89 – 5 Lb Bag).
Monday
Use Jennie-O Turkey Breast Cutlets ($4.59 – 1.1 Lb Pkg) to make Turkey Florentine for dinner. Have Simply Potatoes ($2.99 – 20-24 oz) as a side dish to enjoy with this recipe.
Tuesday
Serve your Alaskan Cod Fillet ($4.99 Lb) with a plateful of one of our favorite side dishes. Make our recipe for Southern Sweet Potato Fries to snack on. Try dipping them in different sauces and dressings.
Wednesday
Pork loin Country Style Pork Ribs ($1.99 Lb) make our Pineapple Glazed Ribs recipe. Serve with some Uncle Ben’s Converted Rice ($2.99 – 32 oz) on the side and some Birds Eye Vegetables (10/$10 – 10 oz).
Thursday
Make Thursday pasta night. Cook up some Prince Pasta (79¢ – 16 oz) and serve with Tuttorosso Crushed Tomatoes and Locatelli Romano Grated Cheese ($4.99 – 8 oz). Enjoy your pasta dish with warmed Chabaso Ciabatta Bread ($2.99 – 16 oz) from our Bakery department.
Friday
Pick up any of our store made pizza for $1.00 OFF our regular price on Pizza Day.
Saturday
Chicken tenders are a fabulous inspiration for many delicious dishes. That’s why you should plan to have leftovers when you estimate how much you want to cook. This week, Fresh Chicken Tenders ($1.99 Lb) are on sale. Cook your chicken tenders once and plan to eat them twice, with our Cook Once Eat Twice Tenders.
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