All prices listed below apply to our 4/3/11 – 4/9/11 Ad ONLY.
Sunday
Pick up a Mountaire Roaster (79¢ Lb) from our Meat Department to prepare a delicious home cooked meal. Make Soy Roasted Chicken, served with a side of baked Southern Sweet Potatoes (99¢ Lb).
Monday
Our What’s For Dinner selections are available so making supper isn’t so much work. Pick up our Gourmet Specialty Marinated Beef Tips ($5.99 Lb), in either Teriyaki or Steak House variety. Dip the beef tips into Sweet Baby Ray’s BBQ Sauce ($1.69 – 18 oz) to add an incredible flavor.
Tuesday
Choose from Beef, Pork or Chicken Stir Fry ($3.99 Lb) to cook up for supper Tuesday night. Serve over a hot plate of Success White Rice ($1.79 – 14 oz).
Wednesday
Serve our Skin On Haddock Fillet ($4.99 Lb) over a plate of hot Spiga di Puglia Pasta (79¢ – 16 oz) and Pint Grape Tomatoes ($1.99 – Ea) cut in half. Another way to enjoy some Haddock is adding slices to some risotto.
Thursday
Have breakfast for dinner using your Wacky Wednesday items. Make Bacon Lover’s Butter to spread over toasted Trucchi’s English Muffins (3/$1 – 6 pk, 12 oz – Wacky Wednesday ONLY). Or you can cook up some Eggs Benedict, a personal favorite of ours. Serve with some Jones Dairy Farms All Natural Sausage Links (2/$5 – 12 oz) and some hash browns to go on the side.
Friday
Pick up your favorite variety of our store made pizza on Pizza Friday. Make a salad to serve as an appetizer using Tender Red & Green Leaf Lettuce ($1.49 Ea), Pint Grape Tomatoes ($1.99 Ea) and Marie’s Premium Dressings ($2.69 – 11.5-12 oz) to drizzle on top. We love adding President’s Chunked Feta ($3.99 – 8 oz) over our salads.
Saturday
Taco night is always a quick and easy way to make dinner. If you want to shake things up a bit in the kitchen, we have a fun alternative. Using the bacon and eggs from Wacky Wednesday, along with some other weekly specials, you can make these Bacon Potato Tacos. They’re unlike anything we’ve ever had.
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