Weekly Cookbook 4/3 – 4/9 Ad
All prices listed below apply to our 4/3/11 – 4/9/11 Ad ONLY. Sunday Pick up a Mountaire Roaster (79¢ Lb) from our Meat Department to prepare a delicious home cooked meal. Make Soy Roasted Chicken, served with a side of baked Southern Sweet Potatoes (99¢ Lb). Monday Our What’s For Dinner selections are available so [...]
Wacky Wednesday 4/6 ONLY
All prices listed below apply only on 4/6/11, for our Wacky Wednesday One Day Sale.
Weekly Cookbook 3/27 – 4/2 Ad
All prices listed below apply to our 3/27/11 – 4/2/11 ad ONLY. Sunday Our “What’s For Dinner?” section in our Meat Department is available to you on those nights when you just don’t have the time to prepare a meal. Choose from our wide variety of already marinated meats. All you need to do is [...]
Pomi Penne Pasta
Pomi Penne Pasta Print Recipe Type: Entree 1 Package Barilla Penne Pasta 1/2 Container (16 oz) Dragone Ricotta Cheese 2/3 Cup Grated Parmesan Cheese 2 Eggs, Lightly Beaten Salt and Pepper, To Taste 2 Packages Pomi Marinara Sauce, Divided 3 Cups Cabot Shredded Mozzarella Cheese, Divided Preheat your oven to 375°F. Spray a 13 x [...]
What’s For Dinner?
Making Dinner Easier… Our “What’s For Dinner?” program became available in 2001 in our Meat Departments. “What’s For Dinner?” is something we started so there’s less work for you to do in the kitchen. How is it easier? These packaged meats have already been marinated and seasoned. Making dinner preparation much more convenient. All you [...]
Quaker Oat Chicken Dinner
Quaker Oat Chicken Dinner Print Recipe Type: Entree 2 Tablespoons Canola Oil 1 Tablespoon Butter, Melted 2 Teaspoons Chili Powder 1 Teaspoon Garlic Powder 1 Teaspoon Ground Cumin 1/2 Teaspoon Salt 1 1/2 Cups Quaker Quick Oatmeal 1 Egg, Beaten Lightly 1 Tablespoon Water 1 Lb Fresh Boneless Chicken Thighs Preheat your oven to 375°F. [...]
Broiled Flounder Fillets
Broiled Flounder Fillets Print Recipe Type: Entree 4 Flounder Fillets 2 Tablespoons Butter, Melted 1 Lemon, Cut in Half (1 Half Sliced, and Juice Remaining Half) 1/4 Teaspoon Salt 1 Tablespoon Fresh Parsley, Chopped Finely Rinse off each fillet with cold water before cooking. Pat dry. Arrange the fish in a buttered glass baking dish. [...]
Fage Yogurt
When It All Began… Fage Yogurt (Pronounced “fa-yeh”) is one of our newest additions to our Dairy shelves. Although this product has been around since 1926, it wasn’t until 1998 that the yogurt made its way to the United States. Starting off as a small dairy shop in Athens, Greece by Athanassios Filippou, it is [...]
Brown Bag Lunch 3/27 – 4/2 Ad
All prices listed below apply to our 3/27/11 – 4/2/11 ad ONLY. Snacks… NEW ITEM! Enjoy Fage Total Split Cups Yogurt with Fruit (10/$10 – 5.3 oz) for a healthy low calorie snack. Tribe Origins Hummus ($2.99 – 10 oz) is delicious for dipping with your favorite veggies. We love Mini Peeled Carrots ($1.69 – [...]
Weekly Cookbook 3/20 – 3/26 Ad
All prices listed below apply to our 3/20/11 – 3/26/11 ad ONLY. Sunday Sloppy Turkey Joes aren’t just a family favorite, they’re easy to make. Serve on a warmed bun or over a hot plate of River Rice ($1.99 – 32 oz). Monday Ah-So Rib Sauce ($1.99 – 11 oz) isn’t just great to use [...]
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