All prices listed below apply to our 1/30/11 – 2/5/11 Ad ONLY.
Ingredients
-12 oz Kraft Philadelphia Brand Cream Cheese ($1.49 – 8 oz)
- 1 Clove Minced Garlic
- 3 Tablespoons Dry White Wine
- 3 Tablespoons Lemon Juice
- 2 Teaspoons Heluva Good! Horseradish (.99¢ – 5 oz)
- 1 1/2 Teaspoons Worcestershire Sauce
- 1/4 Cup Green Onions, Thinly Sliced
- 2 Packages Blue Star Pasteurized Claw Crabmeat ($3.99 – 6 oz), Flaked
- Salt and Pepper, To Taste
Directions
Combine cream cheese, garlic, wine, lemon juice, horseradish sauce and Worcestershire sauce in a bowl. Whip until well blended. Stir in crabmeat and green onions. Add salt and pepper. Serve chilled.
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