| Cheesy Artichoke Dip |
Recipe Type: Appetizer
- 2 Cups Shredded Mozzarella Cheese
- 1 Cup Grated Parmesan Cheese
- 1 Cup Hellmann’s Mayonnaise
- 1 Cup Napoli Artichokes, Drained
- Dash Tabasco Sauce
- Mix all ingredients together.
- Butter your Crock Pot and bake on the high setting. Let cook for 1 hour.
- Serve with your favorite chips or bread.
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