Being a family business ourselves, we have a special respect for other family companies. Olivia’s Organics started by Olivia’s great grandfather, who sold celery hearts from a produce stand in Faneuil Hall 70 years ago.
Today they are growing and thriving into a well known business. A business that remembers the importance of family and giving back to their community. A percentage of their proceeds go directly towards the Olivia’s Organics Charitable Foundation, a foundation that supports children’s charities in the communities where their products are sold.
Olivia’s Organic Salads are all locally packaged, to ensure the very best quality and freshness. These salads are grown only on organic farms. Meaning, they cultivate their fields using earth friendly methods and there is no use of pesticides, chemicals or synthetic fertilizers. Along with being USDA Organic, Olivia’s Organics also follow a process called Cold Water Wash. This removes unwanted matter that naturally develops on the product. Olivia’s Organic Salads can be found in our Produce Department.
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