All prices listed below apply to our 1/9/11 – 1/15/11 ad ONLY.
Sunday
Willow Tree Pies ($3.99 – 26 oz) are available in Chicken or Turkey at a fantastic price. They’re perfect to make on a Sunday when you just want to sit down and relax.
Monday
Enjoy this Citrus Flounder recipe using our Flounder Fillet ($5.49 Lb) on sale in our Seafood Department.
Tuesday
Make Veal Parmesan using our Veal Cutlets ($7.99 Lb), Trucchi’s Bread Crumbs (.99¢ – 24 oz) and Trucchi’s Grated Parmesan Cheese ($1.89 – 8 oz). Heat up some Fresh Baked Ecce Panis Country Bread ($2.99 – 16 oz) to go on the side of your dish.
Wednesday
Looking for a simple dinner that’s not too difficult to make? Try cooking this Tomato-Feta Pasta and Chicken recipe.
Thursday
Who says you can only enjoy ribs in the summertime? Make our Winter Short Ribs recipe for a delicious meal. Tastes great with a side of hot mashed potatoes.
Friday
Today is Pizza Friday! That means you SAVE $1.00 on every store made pizza. Our pizzas are made in an oven ready pan for easy baking at home. Our crust, sauce & cheese are all natural and topped with the freshest of ingredients. For your convenience the pizzas are marked the reduced retail on Friday.
Saturday
Take a bite into some seasoned DiLuigi Meatloaf ($5.69 Lb) for dinner. Not in the mood to cook? Pick up our Store Baked “Rotisserie” Meatloaf ($5.99 ea – Available Noon-6pm) in our Deli’s Take Home Made Easy section.
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